- Find a store
- SHOP ONLINE
Creamy Chicken and Brown Rice Soup – Thermomix Recipe
Chicken soup has been long held as a traditional remedy by mothers all over the world.
It’s the perfect winter meal and tastes like a bowl of goodness!! You can add extra veggies if you like – I usually add kale and sometimes corn and I always add extra chicken along with some bone broth.
With preparation time of less than 15 minutes, and just 35 minutes in the Thermomix, you will be enjoying this deliciously warming soup before you know it.
INGREDIENTS
TIME
45 Minutes
SERVES
6
DIFFICULTY
METHOD
Grind rice in Thermomix bowl for 1 min/speed 9
1Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside
2Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 5
3Add oil (or butter) and cook for 3 mins/100C/speed 1
4Add chicken and cook 3 min/100C/speed 1
5Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed
6Add parsley and peas, cook another 5 mins/100C/reverse/speed 1
7Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!
Recipe by Quirky Cooking
8Dinner
WHERE TO
FROM HERE?
