Turkish Delight Cheesecake https://thesourcebulkfoods.com.au/wp-content/uploads/2018/10/Turkish-Delight-Cheesecake_HealthyLuxe-C.jpg Desserts, Gluten Friendly, Vegan Friendly Base1/2 cup buckinis, ground to a flour 1/3 cup cashews, ground to a flour 1/2 cup desiccated coconut 2 1/2 tbsp coconut coconut oil, melted 1 tbsp coconut nectar tbsp boiling water  Cheesecake1 cups raw cashews (soaked for 3-6 hours) 1/2 cup coconut yogurt or coconut cream 1/4 cup filtered water 2 tbsp coconut nectar 1 tbsp rose water 2 tsp beetroot powder 1 tsp cinnamon 1/2 tsp vanilla bean paste or powder 1/4 tsp Himalayan salt Loving Earth Turkish Delight chocolate chopped and mixed through Combine all ingredients for the base in a high power blender and blend until smooth. Press into the base of three mini greased and lined spring form cake tins (10cm diameter) and set aside while you make the filling. Drain and rinse soaked cashews and place in blender with all remaining ingredients, blend until smooth and creamy (this takes a few minutes). Transfer the cheesecake mix to a bowl and gently stir through the chopped Loving Earth Turkish Delight chocolate (if using). Distribute evenly between cake tins and transfer to freezer. Allow to set for 4-5 hours or overnight. Stack cakes on top of one another and drizzle with raw chocolate. Serve and enjoy.   Hannah & Jen | Healthy Luxe @healthyluxe PT45M
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Turkish Delight Cheesecake

DOWNLOAD RECIPE

Turkish Delight Cheesecake

INGREDIENTS

Base

 

Cheesecake

TIME

45 Minutes

SERVES

8

DIFFICULTY
METHOD

Combine all ingredients for the base in a high power blender and blend until smooth.

1

Press into the base of three mini greased and lined spring form cake tins (10cm diameter) and set aside while you make the filling.

2

Drain and rinse soaked cashews and place in blender with all remaining ingredients, blend until smooth and creamy (this takes a few minutes). Transfer the cheesecake mix to a bowl and gently stir through the chopped Loving Earth Turkish Delight chocolate (if using).

3

Distribute evenly between cake tins and transfer to freezer. Allow to set for 4-5 hours or overnight.

4

Stack cakes on top of one another and drizzle with raw chocolate. Serve and enjoy.

 

Hannah & Jen | Healthy Luxe @healthyluxe

5

Dessert

WHERE TO

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