Raw Vegan Key Lime Pie - Dairy & Gluten Friendly https://thesourcebulkfoods.com.au/wp-content/uploads/2018/10/Raw-Key-Lime-Pie-c.jpg Desserts, Gluten Friendly, Vegan Friendly Base1 cup of almonds (pulsed into meal) 1 cup of hazelnuts (pulsed into meal) 1 tablespoon of coconut oil Pinch of salt 2 cups of medjool dates pitted. ¼ cup of shredded coconutFilling 2 cups of natural cashews (soaked for 15 minutes minimum you can soak them in warm water to speed up the process). Juice of one lime 3 ripe avocados ¾ cup rice malt syrup (or maple syrup) 2 ½ teaspoons of vanilla extract The zest of one lime ¼ cup of coconut oil For the base, place all of the base ingredients in blender until dough like consistency is reached. Grease a springform pan with coconut oil and place the base mixture in pan. Use the back of a spoon to spread out the base. For the filling, place only the cashews into blender and blend until smooth. This may take a few minutes. Add the remainder of the filling ingredients and blend until well combined. Pour on top of base and place in the freezer to set for three hours. When serving, cut a few slices of lime to put on top as well as some cute flowers to give it a pop of colour! PT40M
  • SHOP ONLINE

Raw Vegan Key Lime Pie – Dairy & Gluten Friendly

DOWNLOAD RECIPE

Raw Vegan Key Lime Pie – Dairy & Gluten Friendly

I made this Raw Vegan Key Lime Pie last week!  It's delish!  It is gluten, dairy & refined sugar friendly! The taste actually reminds me of the Raw Macadamia & Lime Cheesecake but its much cheaper to make.  It's super easy, I've been keeping it in the freezer and I grab a slice when I feel like a treat (let it defrost for about 10-15mins) .  Taste the filling mixture once yourve blended it all and adjust it to taste - I added lots more lime and a bit more sweetener (I used agave as that is what I had).

Oh and by the way almost all of the ingredients can be purchased from our online store!

Hope you enjoy!!

Recipe by: The Smoothie Jar

INGREDIENTS

Base

Filling

  •  2 cups of natural cashews (soaked for 15 minutes minimum you can soak them in warm water to speed up the process).
  • Juice of one lime
  • 3 ripe avocados
  • ¾ cup rice malt syrup (or maple syrup)
  • 2 ½ teaspoons of vanilla extract
  • The zest of one lime
  • ¼ cup of coconut oil
TIME

40 Minutes

SERVES

8-10 people

DIFFICULTY
METHOD
For the base, place all of the base ingredients in blender until dough like consistency is reached.
1

Grease a springform pan with coconut oil and place the base mixture in pan. Use the back of a spoon to spread out the base.

2
For the filling, place only the cashews into blender and blend until smooth. This may take a few minutes.
3

Add the remainder of the filling ingredients and blend until well combined.

4

Pour on top of base and place in the freezer to set for three hours.

5

When serving, cut a few slices of lime to put on top as well as some cute flowers to give it a pop of colour!

6

Dessert

WHERE TO

FROM HERE?

Sign up to our newsletter

For specials & promos!