Gingerbread Men https://thesourcebulkfoods.com.au/wp-content/uploads/2019/07/gingerbread-men-thumbnail.jpg Desserts, Snacks, Vegan Friendly 225g coconut oil or unsalted butter softened 1/2 cup brown sugar or organic rapadura sugar 2/3 cup organic maple syrup 2 1/2 cups organic unbleached plain flour (and extra for rolling) 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon Bi-Carb soda Preheat oven to 160C. In a large bowl combine butter/oil, sugar, maple syrup, ginger and bicarb. Sift in flour slowly and mix until just combined. Remove mixture out the bowl and knead on a floured surface. If the mixture is too soft, add a little more flour (or refrigerate). If the dough is quite crumbly, keep kneading to bind further, add a touch of maple or water to assist creating a formed dough. Roll out dough to 5mm thickness and cut with shaped cutter or cup. Note: You can cut small half-moon shapes with the use of a shot glass or similar. Bake in batches for around 8 minutes on a greased (we use coconut oil) cookie tray. Be cautious not to overcook. Cool on a wire rack and decorate if desired. Enjoy! PT18M
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Gingerbread Men

Gingerbread Men Recipe DOWNLOAD RECIPE

Gingerbread Men

INGREDIENTS
TIME

18 Minutes

SERVES

10-20

DIFFICULTY
METHOD

Preheat oven to 160C.

1

In a large bowl combine butter/oil, sugar, maple syrup, ginger and bicarb.

2

Sift in flour slowly and mix until just combined.

3

Remove mixture out the bowl and knead on a floured surface. If the mixture is too soft, add a little more flour (or refrigerate). If the dough is quite crumbly, keep kneading to bind further, add a touch of maple or water to assist creating a formed dough.

4

Roll out dough to 5mm thickness and cut with shaped cutter or cup. Note: You can cut small half-moon shapes with the use of a shot glass or similar.

5

Bake in batches for around 8 minutes on a greased (we use coconut oil) cookie tray. Be cautious not to overcook.

6

Cool on a wire rack and decorate if desired. Enjoy!

7

Dessert

WHERE TO

FROM HERE?

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