Paella is a one-pot wonder. You might have tried it in restaurants but it's actually simple to make at home. It's a deliciously aromatic rice dish that will make everybody's mouths water.
Over high heat, add olive oil in a paella pan or deep frying pan.1
Add chicken pieces, and brown all over. Once browned, transfer to a plate.2
Reduce the heat to low, add finely sliced onion and cook slowly until softened. Add crushed garlic and cook for 1 more minute.3
Add sliced chorizo and fry until it releases its oils, then stir in paprika and rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock.4
Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.5
Add the peas and beans to the pan and simmer for a further 5 mins until the rice is cooked and the chicken is tender.6
Season well, sprinkle with rosemary and serve with the lemon, cut into wedges.7