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Raw Caramel Slice
Indulge in the delectable goodness of this Raw Caramel Slice! This irresistible treat features a velvety smooth caramel layer crafted from cashews, naturally sweet Medjool dates, coconut oil and honey. To crown this heavenly delight, a decadent cacao chocolate topping. Get ready to experience a truly heavenly flavour fusion that’s perfect for indulging in guilt free bliss!
Recipe by Julia Michelle @juliamichelle.health
INGREDIENTS
BASE INGREDIENTS
- 225g Activated Almonds Insecticide Free
- 2 tbsp Organic Coconut Oil, melted
- 2 – 3 Organic Medjool Dates
CARAMEL LAYER INGREDIENTS
- 150g Raw Cashews, soaked overnight
- 6 Organic Medjool Dates
- 1 heaped tbsp Organic Hulled Tahini
- 125mL Organic Coconut Oil, melted
- 60mL water
- 90mL Raw Honey
CHOCOLATE TOPPING
- 45g raw Raw Organic Cacao Powder
- 125mL Organic Coconut Oil, melted
- 60mL Raw Honey
TIME
20 Minutes
SERVES
26 pieces
DIFFICULTY
METHOD
For the base, place the almonds in a food processor and process to a fine crumb. Add in the dates and coconut oil and pulse until just combined. Press the mixture into the bottom of a 20cm square cake tin.
1For the caramel layer, place all the ingredients into a high-powered blender and blend until smooth and creamy. Pour the mixture over the base and place the slice in the freezer for 2 hours.
2For the chocolate topping, mix together the cacao, coconut oil and honey until a smooth consistency is achieved. Once the caramel layer is set, pour the chocolate mixture over the caramel layer and place back in the freezer until set.
3Snacks
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