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Raw Vegan Tiramisu – From ‘Back 2 Earth’
INGREDIENTS
Crust:
1 cup activated almonds
1 cup coconut flakes
1/4 cup melted coconut oil
1/4 cup maple syrup
Pinch of salt
First layer:
1 cup soaked cashews
½ cup coconut flour
½ cup maple syrup
¼ cup melted coconut oil
¼ cup coconut water
1 tsp vanilla powder
Second layer:
1 cup soaked cashews
¼ cup coconut oil
¼ cup maple syrup
¼ cup coconut cream
1 Tbsp cacao powder
5 medjool dates (remove pips)
1 tsp vanilla powder
Pinch of salt
Chocolate Topping:
200g melted cacao butter
100g – 150g maple syrup
80g-100g raw cacao powder
TIME
35 Minutes
SERVES
5
DIFFICULTY
METHOD
Melt the cacao butter in a double boiler. Whilst stirring the cacao butter slowly, add the maple syrup and cacao powder.
1Keep mixing until you get the correct consistency, (it should coat the back of a spoon evenly).
2Dessert
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