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Raw Vegan Key Lime Pie – Dairy and Gluten Friendly
I made this Raw Vegan Key Lime Pie last week! It's delish! It is gluten, dairy & refined sugar friendly! The taste actually reminds me of the Raw Macadamia & Lime Cheesecake but its much cheaper to make. It's super easy, I've been keeping it in the freezer and I grab a slice when I feel like a treat (let it defrost for about 10-15mins) . Taste the filling mixture once yourve blended it all and adjust it to taste - I added lots more lime and a bit more sweetener (I used agave as that is what I had).
Oh and by the way almost all of the ingredients can be purchased from our online store!
Hope you enjoy!!
Recipe by: The Smoothie Jar
INGREDIENTS
Base
- 1 cup of almonds (pulsed into meal)
- 1 cup of hazelnuts (pulsed into meal)
- 1 Tbsp of coconut oil
- Pinch of salt
- 2 cups of medjool dates, pitted
- ¼ cup of shredded coconut
Filling
- 2 cups of natural cashews (soaked for 15 minutes minimum you can soak them in warm water to speed up the process).
- Juice of one lime
- 3 ripe avocados
- ¾ cup rice malt syrup (or maple syrup)
- 2 ½ tsp of vanilla extract
- The zest of one lime
- ¼ cup of coconut oil
TIME
40 Minutes
SERVES
8-10 people
DIFFICULTY
METHOD
Grease a springform pan with coconut oil and place the base mixture in pan. Use the back of a spoon to spread out the base.
2Add the remainder of the filling ingredients and blend until well combined.
4Pour on top of base and place in the freezer to set for three hours.
5When serving, cut a few slices of lime to put on top as well as some cute flowers to give it a pop of colour!
6Dessert
WHERE TO
FROM HERE?
