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Spelt Choc Chip Cookies
The ultimate cookie experience is here! Spelt Choc Chip Cookies aren’t just your average cookie, they’re crafted with spelt flour, which boasts a delightful nutty taste and enhanced with coconut sugar and coconut oil to give them a sweet coconut aroma and light toffee flavour. Then to top it all off, dark chocolate buttons for total perfection! Ready to bake up some magic?
Recipe & image by Julia Michelle @juliamichelle.health
INGREDIENTS
- 160g coconut sugar
- 125mL coconut oil, melted
- 1 egg
- 1 ½ tsp vanilla powder
- 190g Australian organic spelt flour
- 1 tsp baking powder
- ¼ tsp fine Celtic salt
- 110g dark chocolate buttons
TIME
20 minutes Minutes
SERVES
15
DIFFICULTY
METHOD
Stir together coconut sugar and coconut oil. Let sit for a few minutes to allow the coconut sugar to dissolve.
1Add the egg and vanilla powder. Stir until combined.
2Add the spelt flour, baking powder and salt. Stir until just combined, then fold in chocolate buttons.
3Using a cookie scoop or spoon, form the dough into 15 – 20 balls. Press a few more chocolate chips into the top of each ball.
4Cover and refrigerate for 1 hour.
5Preheat oven to 180°C and place chilled dough balls 2 inches apart on prepared biscuit tray.
6Bake for 8 – 10 minutes until the edges are just set.
7Let the cookies cool for 10 – 15 minutes before moving onto a wire rack to cool completely.
8Snacks
WHERE TO
FROM HERE?
