Raw Vegan Tiramisu - From 'Back 2 Earth' https://thesourcebulkfoods.com.au/wp-content/uploads/2018/03/20100603-nibs-500-300x225.jpg Desserts, Vegan Friendly Crust: 1 cup activated almonds 1 cup coconut flakes 1/4 cup melted coconut oil 1/4 cup maple syrup Pinch of salt First layer: 1 C soaked cashews ½ Cup coconut flour ½ C maple syrup ¼ C melted coconut oil ¼ C coconut water 1 tsp vanilla powder Second layer: 1 cup soaked cashews ¼ C coconut oil ¼ C maple syrup ¼ C coconut cream 1 Tbls cacao powder 5 medjool dates (remove pips) 1 tsp vanilla powder Pinch of salt Chocolate Topping: 200g melted cacao butter 100g – 150g maple syrup 80g-100g raw cacao powder Melt the cacao butter in a double boiler. Whilst stirring the cacao butter slowly add the maple syrup and cacao powder. Keep mixing until you get the correct consistency, (it should coat the back of a spoon evenly). Spread onto the top layer. Refrigerate to set and then enjoy!   This raw tiramisu may require a little more time and effort with the multiple layers, but it is worth every mouthful! Pick up your ingredients in store and give it a try!   You will find many more Back 2 Earth recipes on their website.   PT35M
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Raw Vegan Tiramisu – From ‘Back 2 Earth’

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Raw Vegan Tiramisu – From ‘Back 2 Earth’

INGREDIENTS

Crust:
1 cup activated almonds
1 cup coconut flakes
1/4 cup melted coconut oil
1/4 cup maple syrup
Pinch of salt

First layer:
1 C soaked cashews
½ Cup coconut flour
½ C maple syrup
¼ C melted coconut oil
¼ C coconut water
1 tsp vanilla powder

Second layer:
1 cup soaked cashews
¼ C coconut oil
¼ C maple syrup
¼ C coconut cream
1 Tbls cacao powder
5 medjool dates (remove pips)
1 tsp vanilla powder
Pinch of salt

Chocolate Topping:
200g melted cacao butter
100g – 150g maple syrup
80g-100g raw cacao powder

TIME

35

SERVES

5

DIFFICULTY
METHOD

Melt the cacao butter in a double boiler. Whilst stirring the cacao butter slowly add the maple syrup and cacao powder.

1

Keep mixing until you get the correct consistency, (it should coat the back of a spoon evenly).

2

Spread onto the top layer. Refrigerate to set and then enjoy!

 

This raw tiramisu may require a little more time and effort with the multiple layers, but it is worth every mouthful! Pick up your ingredients in store and give it a try!

 

You will find many more Back 2 Earth recipes on their website.

 

3

Dessert

WHERE TO

FROM HERE?

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