Raw Vegan Tiramisu - From 'Back 2 Earth' https://thesourcebulkfoods.com.au/wp-content/uploads/2018/03/20100603-nibs-500-300x225.jpg Gluten Friendly, Vegan Friendly, Desserts Crust: 1 cup activated almonds 1 cup coconut flakes 1/4 cup melted coconut oil 1/4 cup maple syrup Pinch of salt First layer: 1 cup soaked cashews ½ cup coconut flour ½ cup maple syrup ¼ cup melted coconut oil ¼ cup coconut water 1 tsp vanilla powder Second layer: 1 cup soaked cashews ¼ cup coconut oil ¼ cup maple syrup ¼ cup coconut cream 1 Tbsp cacao powder 5 medjool dates (remove pips) 1 tsp vanilla powder Pinch of salt Chocolate Topping: 200g melted cacao butter 100g – 150g maple syrup 80g-100g raw cacao powder Melt the cacao butter in a double boiler. Whilst stirring the cacao butter slowly, add the maple syrup and cacao powder. Keep mixing until you get the correct consistency, (it should coat the back of a spoon evenly). Spread onto the top layer. Refrigerate to set and then enjoy!   This raw tiramisu may require a little more time and effort with the multiple layers, but it is worth every mouthful! Pick up your ingredients in store and give it a try!   You will find many more Back 2 Earth recipes on their website.   PT35M
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Raw Vegan Tiramisu – From ‘Back 2 Earth’

DOWNLOAD RECIPE

Raw Vegan Tiramisu – From ‘Back 2 Earth’

INGREDIENTS

Crust:
1 cup activated almonds
1 cup coconut flakes
1/4 cup melted coconut oil
1/4 cup maple syrup
Pinch of salt

First layer:
1 cup soaked cashews
½ cup coconut flour
½ cup maple syrup
¼ cup melted coconut oil
¼ cup coconut water
1 tsp vanilla powder

Second layer:
1 cup soaked cashews
¼ cup coconut oil
¼ cup maple syrup
¼ cup coconut cream
1 Tbsp cacao powder
5 medjool dates (remove pips)
1 tsp vanilla powder
Pinch of salt

Chocolate Topping:
200g melted cacao butter
100g – 150g maple syrup
80g-100g raw cacao powder

TIME

35 Minutes

SERVES

5

DIFFICULTY
METHOD

Melt the cacao butter in a double boiler. Whilst stirring the cacao butter slowly, add the maple syrup and cacao powder.

1

Keep mixing until you get the correct consistency, (it should coat the back of a spoon evenly).

2

Spread onto the top layer. Refrigerate to set and then enjoy!

 

This raw tiramisu may require a little more time and effort with the multiple layers, but it is worth every mouthful! Pick up your ingredients in store and give it a try!

 

You will find many more Back 2 Earth recipes on their website.

 

3

Dessert

WHERE TO

FROM HERE?

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