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Almond Croissant Baked Oats
Warm up your winter mornings with these delightful Almond Croissant Baked Oats. Combining the comforting flavors of a classic almond croissant with the hearty goodness of baked oats, this recipe creates a cozy, satisfying breakfast or warm snack on chilly days!
Image & credit by Cassandra Slaney @bodylovenutrition_
INGREDIENTS
- 90g Australian organic rolled oats
- 30g Australian blanched almond meal
- 1 tsp baking powder
- 1 heaped tbsp almond butter
- 250mL milk, your choice
- 2 tbsp maple syrup or honey
- 4 tbsp Australian flaked almonds
TIME
30 Minutes
SERVES
2
DIFFICULTY
METHOD
Preheat oven to 180°C.
1In a large bowl, mix all ingredients together, except the flaked almonds.
2Pour into 2 oven safe ramekins and top with flaked almonds.
3Bake for 15-20 minutes or until cooked through.
4Breakfast
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