- Find a store
- SHOP ONLINE
Apple & Cinnamon Baked Oats
With the scent of cinnamon and the sweetness of apple, Apple & Cinnamon Baked Oats is an irresistible breakfast alternative. Serve hot or cold with creamy coconut yoghurt and almond butter. It’s a wholesome and satisfying meal that will keep you energised throughout the morning.
Recipe and image by Cassie Slaney @bodylovenutrition_
INGREDIENTS
- 1 large banana, mashed
- 2 apples, 1 diced and 1 thinly sliced
- 125mL coconut yoghurt
- 375mL milk of your choice
- 2 tbsp honey
- 180g rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tbsp raw sugar
- OPTIONAL: coconut yoghurt and almond butter to serve
TIME
50-60 Minutes
SERVES
4-6
DIFFICULTY
METHOD
Preheat oven to 180°C.
1In an oven-safe dish, add all the ingredients except sliced apple and sugar and mix well to combine.
2Lay the sliced apple on top and sprinkle with sugar.
3Bake for 35 – 40 minutes or until cooked through.
4Carefully remove from the oven and allow to cool.
5Cut into 4 – 6 slices and serve warm with yoghurt and almond butter.
6Breakfast
WHERE TO
FROM HERE?
