This gluten-free Sticky Date Pudding recipe is an all-time favourite and caters to most dietary requirements. A delicious and moist dessert that is easy to make. Keep this recipe in your go-to collection for when you need to quickly whip up a clean sweet treat using your pantry staples.
Gluten-free Sticky Date Pudding
Preheat oven to 180˚C.1
Place chopped dates in boiling water, allow to soak until softened.2
Combine all pudding ingredients in a bowl, mix until well combined. Transfer to pudding dish or deep baking pan. Bake for about 40-50 minutes or until top springs back and skewer inserted into the centre comes out clean. Allow to rest for 5 minutes3
Meanwhile, mix sauce ingredients over medium heat on the stovetop until well combined and resembles a syrup.
Optional for a thicker sauce, reduce heat to low, combine arrowroot flour and cold water in a cup or small jug, add to the sauce. Stir well until resembling a thick sauce.4
Drizzle sauce over the served pudding with ice-cream, coconut yoghurt or thick cream. Try our coconut ice- cream (waste free!) recipe here.5