Gluten-free Sticky Date Pudding https://thesourcebulkfoods.com.au/wp-content/uploads/2019/08/stick-date-pudding.jpg Gluten Friendly, Desserts Gluten-free Sticky Date Pudding 100-150g of organic pitted dates, chopped 1/2 cup of boiling water 1 tsp of aluminium free baking powder 1/2 cup of organic maple syrup or sweetener of choice 1 organic free-range egg 1 Tbsp of organic raw coconut oil 1 cup of blanched almond meal 1/2 cup of organic tapioca flour or organic arrowroot powder 1/2 tsp organic vanilla bean powder ½ tsp fine Himalayan salt Sauce 160ml of coconut milk, try a zero waste alternative with our healthy homemade coconut milk recipe or organic coconut milk powder 4 tbsp of organic maple syrup 1 tsp organic vanilla bean powder 1 tbsp of organic butter or organic raw coconut oil pinch of fine Himalayan salt Optional for a thicker sauce, 2 tbsp cold water and 1-2 tsp organic arrowroot flour Topping organic pecans or organic walnuts, crushed Preheat oven to 180˚C. Place chopped dates in boiling water, allow to soak until softened. Combine all pudding ingredients in a bowl, mix until well combined. Transfer to pudding dish or deep baking pan. Bake for about 40-50 minutes or until top springs back and skewer inserted into the centre comes out clean. Allow to rest for 5 minutes Meanwhile, mix sauce ingredients over medium heat on the stovetop until well combined and resembles a syrup.   Optional for a thicker sauce: reduce heat to low, combine arrowroot flour and cold water in a cup or small jug, add to the sauce. Stir well until resembling a thick sauce. Drizzle sauce over the served pudding with ice-cream, coconut yoghurt or thick cream. Try our coconut ice- cream (waste free!) recipe here. PT40-50M
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Gluten-free Sticky Date Pudding

father's day dessert recipes gluten-free sticky date pudding recipe DOWNLOAD RECIPE

Gluten-free Sticky Date Pudding

This gluten-free Sticky Date Pudding recipe is an all-time favourite and caters to most dietary requirements. A delicious and moist dessert that is easy to make. Keep this recipe in your go-to collection for when you need to quickly whip up a clean sweet treat using your pantry staples.

INGREDIENTS

Gluten-free Sticky Date Pudding

Sauce

Topping

TIME

40-50 Minutes

SERVES

4-6

DIFFICULTY
METHOD

Preheat oven to 180˚C.

1

Place chopped dates in boiling water, allow to soak until softened.

2

Combine all pudding ingredients in a bowl, mix until well combined. Transfer to pudding dish or deep baking pan. Bake for about 40-50 minutes or until top springs back and skewer inserted into the centre comes out clean. Allow to rest for 5 minutes

3

Meanwhile, mix sauce ingredients over medium heat on the stovetop until well combined and resembles a syrup.

 

Optional for a thicker sauce: reduce heat to low, combine arrowroot flour and cold water in a cup or small jug, add to the sauce. Stir well until resembling a thick sauce.

4

Drizzle sauce over the served pudding with ice-cream, coconut yoghurt or thick cream. Try our coconut ice- cream (waste free!) recipe here.

5

Dessert

WHERE TO

FROM HERE?

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