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Raw Vegan Chocolate Mousse Ice Cream Slabs
These Raw Chocolate Mousse Ice Cream bars are to die for! Easy to make and a healthy ice cream alternative.
Recipe and Image / Sabrina from Rawspirations
INGREDIENTS
Base
- 1 cup activated almonds insecticide free
- 2 Tbsp raw organic cacao powder
- 1 cup pitted dates
- 1/2 cup organic coconut flakes
- 1/2 tsp ground cinnamon
- a pinch fine Himalayan salt
Filling
- 1 small ripe spotty banana,
- 1 small/medium ripe Hass avocado
- 1-2 Tbsp coconut milk or coconut cream
- 2 Tbsp raw organic cacao powder
- 1/4 cup organic maple syrup (add more if you prefer sweeter)
- few drops vanilla essence or organic vanilla bean powder
- tsp organic raw coconut oil
- 1 Tbsp organic lucuma powder (optional)
TIME
COOKING TIME 3-4 HRS PREPARATION TIME 10 Minutes
SERVES
8-10 slabs
DIFFICULTY
METHOD
Base:
Place all base ingredients in food processor and blitz until sticky. Press into a rectangular springform pan or flan tin that has a removable base.
1Filling:
Blend in a high-speed blender until very smooth and creamy. Pour over base and freeze for a few hours to harden.
2Remove from freezer and top with 80g of your favourite melted down raw vegan chocolate. Return to freezer for a further 20-30mins. Slice and serve!
3Dessert
WHERE TO
FROM HERE?
