Raw Vegan Chocolate Mousse Ice Cream Slabs https://thesourcebulkfoods.com.au/wp-content/uploads/2019/08/raw-vegan-choc-mouse-ice-cream.jpg Desserts, Gluten Friendly, Vegan Friendly Base1 cup activated almonds insecticide free  2 tbs raw organic cacao powder 1 cup pitted dates 1/2 cup organic coconut flakes 1/2 tsp ground cinnamon a pinch fine Himalayan saltFilling1 small ripe spotty banana, 1 small/medium ripe Hass avocado 1-2 tbsp coconut milk or coconut cream 2 tbsp raw organic cacao powder 1/4 cup organic maple syrup (add more if you prefer sweeter) few drops vanilla essence or organic vanilla bean powder tsp organic raw coconut oil 1 tbsp organic lucuma powder (optional) Base: Place all base ingredients in food processor and blitz until sticky. Press into a rectangular springform pan or flan tin that has a removable base. Filling:  Blend in a high-speed blender until very smooth and creamy. Pour over base and freeze for a few hours to harden.   Remove from freezer and top with 80g of your favourite melted down raw vegan chocolate. Return to freezer for a further 20-30mins. Slice and serve! Find out more about Sabrina at Rawspirations Follow Sabrina on Instagram @rawspirations PTCOOKING TIME 3-4 HRS PREPARATION TIME 10 MINUTESM
  • SHOP ONLINE

Raw Vegan Chocolate Mousse Ice Cream Slabs

raw vegan chocolate mousse ice cream by rawspirations DOWNLOAD RECIPE

Raw Vegan Chocolate Mousse Ice Cream Slabs

These Raw Chocolate Mousse Ice Cream bars are to die for! Easy to make and a healthy ice cream alternative.

Recipe and Image / Sabrina from Rawspirations

INGREDIENTS

Base

Filling

TIME

COOKING TIME 3-4 HRS PREPARATION TIME 10 MINUTES Minutes

SERVES

8-10 slabs

DIFFICULTY
METHOD

Base:

Place all base ingredients in food processor and blitz until sticky. Press into a rectangular springform pan or flan tin that has a removable base.

1

Filling: 

Blend in a high-speed blender until very smooth and creamy. Pour over base and freeze for a few hours to harden.

 

2

Remove from freezer and top with 80g of your favourite melted down raw vegan chocolate. Return to freezer for a further 20-30mins. Slice and serve!

3

Find out more about Sabrina at Rawspirations

Follow Sabrina on Instagram @rawspirations

4

Dessert

WHERE TO

FROM HERE?

Sign up to our newsletter

For specials & promos!