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No Bake Brownies with Matcha Icing
Perfect for a quick sweet fix or an impressive last-minute dessert, these no-bake brownies redefine simplicity without compromising on taste. With a dense layer of chocolatey goodness, topped with a creamy matcha icing, these raw brownies blend rich flavours with wholesome ingredients.
Recipe & image by Julia Michelle @juliamichelle.health
INGREDIENTS
BROWNIE INGREDIENTS
- 200g Australian Insecticide Free Pecans
- 90g Organic Long Thread Coconut
- 45g Raw Organic Cacao Powder
- 330g Medjool Dates, pitted
- 1 tbsp Coconut Oil
- Pinch salt
ICING INGREDIENTS
- 2 tsp Matcha Powder
- 110g Raw Organic Cashews, soaked overnight
- 60mL coconut butter
- 60mL Coconut Oil, melted
- 60mL coconut milk
- 2 tbsp honey or Organic Maple Syrup
TIME
20 with 3 hours setting time Minutes
SERVES
16
DIFFICULTY
METHOD
Place all the brownie ingredients in a food processor and process until a sticky dough forms.
1Press the mixture into a lined, square cake tin and place in the fridge.
2For the icing, place all the ingredients in a high-powered blender and blend until smooth and creamy.
3Pour the icing on top of the brownie base and place back in the fridge for 2-3 hours or until set.
4Slice and enjoy.
5Snacks
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