Dairy Free Raw Raspberry ‘Cheesecake’ with Chocolate

Raspberry CheesecakeI made this amazing Raw Raspberry ‘Cheesecake’ last week! It is dairy free, gluten free, paleo and sugar free.

Have a look at the recipe below. The ingredients include: coconut, brazil nuts, medjool dates, cacao, cashews, coconut oil and coconut water. It is so healthy you could eat it for breakfast!!

Recipe from: Wholefood Simply

Crust :
1 cup desiccated coconut
1 cup brazil nuts
10 dates, seeds removed
1 tablespoons cacao/cocoa/carob
Blend until well combined. Press firmly into a 20cm spring form cake pan.
Cheesecake – Part one:
2 cups frozen raspberries
8 medjool dates, seeds removed
1 teaspoon vanilla

Directions Part 1:
Blend all ingredients until well combined, spoon into a bowl and set aside.

Cheesecake – Part two:
2.5 cups (350 grams) raw cashews
3 heaped tablespoons coconut oil
1 teaspoon vanilla
Juice of one lemon
1/2 cup coconut water*

Directions Part 2:
Blend all ingredients until very well combined and without any visible grainy bits. This will take some time, scrape the mixture onto the blades and repeat until you have a lovely smooth consistency. Once you are happy with the texture, add half of your raspberry mixture and blend until well combined, repeat with the remaining raspberry mixture. Spread the cheesecake mixture over your base and leave to freeze for several hours or overnight. Enjoy!

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