Bushfood Muesli Bars with Saltbush https://thesourcebulkfoods.com.au/wp-content/uploads/2018/03/AdobeStock_102950419-1.jpg Breakfast, Lunch, Snacks 250g Bushfood Muesli 250g plain flour 4 teaspoons baking powder 185g golden syrup 250g butter 1 teaspoon of saltbush 1/2 cup sugar Heat oven 180C. Mix the muesli, flour, baking powder and saltbush in a bowl. Gently heat the golden syrup, butter and sugar until dissolved, being careful not to burn the butter. Mix the dry and the moist ingredients together. Spread the mixture into a pan lined with baking paper and bake for approx 30 minutes. Take out of the oven and cool for 10 minutes before cutting into bars. PT40M
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Bushfood Muesli Bars with Saltbush

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Bushfood Muesli Bars with Saltbush

These tasty Bushfood Muesli Bars with their tangy lemon myrtle flavour will be a welcome addition to any lunchbox or an energising snack on the run.

INGREDIENTS

250g Bushfood Muesli

250g plain flour

4 teaspoons baking powder

185g golden syrup

250g butter

1 teaspoon of saltbush

1/2 cup sugar

TIME

40 Minutes

SERVES

6-10

DIFFICULTY
METHOD

Heat oven 180C.

1

Mix the muesli, flour, baking powder and saltbush in a bowl.

2

Gently heat the golden syrup, butter and sugar until dissolved, being careful not to burn the butter.

3

Mix the dry and the moist ingredients together.

4

Spread the mixture into a pan lined with baking paper and bake for approx 30 minutes. Take out of the oven and cool for 10 minutes before cutting into bars.

5

Breakfast

WHERE TO

FROM HERE?

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