Turkish delight latte https://thesourcebulkfoods.com.au/wp-content/uploads/2019/08/TSBF_Turkish-Delight-choc-Latte.jpg Gluten Friendly, Vegan Friendly, Breakfast Turkish Delight Latte 1 cup milk of choice (we like Unsweetened Nut Mylk) 2 Tsp of Organic Turkish Delight Tea 200 ml boiling hot water 1 Tsp Beetroot Finely Ground Powder 2 Tsp Organic Coconut Sugar (to taste) 2 Tsp Organic Creamy Drinking Chocolate Splash of boiling water Topping Organic Rose Petals Organic Mylk Chocolate Cacao Nibs Pour boiling water in a small pot, cup or jug onto tea leaves. Steep for 8min. While the tea is steeping – in the bottom of a serving cup, combine drinking chocolate and a splash of boiling water to make a sauce-like consistency. Heat milk in a saucepan on the stove – or if you have an espresso machine, steam the milk. Heat until warm (avoid overheating). Remove/strain tea leaves. Stir coconut sugar and beetroot powder into the tea. Pour tea mixture in with the milk, swirling gently to mix through. Pour the milk mixture into your serving cup. Top with rose petals and cacao nibs. Serve with a delicious sweet treat such as Organic Date & Coconut Rolls or Dark Chocolate Turkish Delight. PT5-10M

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Turkish delight latte

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Turkish delight latte

A deliciously fragrant and delicate creamy tea with a rich cocoa finish. The perfect coffee replacement and caffeine-free afternoon pick-me-up.

INGREDIENTS

Turkish Delight Latte

1 cup milk of choice (we like Unsweetened Nut Mylk)
2 Tsp of Organic Turkish Delight Tea
200 ml boiling hot water
1 Tsp Beetroot Finely Ground Powder
2 Tsp Organic Coconut Sugar (to taste)
2 Tsp Organic Creamy Drinking Chocolate
Splash of boiling water

Topping

TIME

5-10 Minutes

SERVES

DIFFICULTY

METHOD

Pour boiling water in a small pot, cup or jug onto tea leaves. Steep for 8min.

While the tea is steeping – in the bottom of a serving cup, combine drinking chocolate and a splash of boiling water to make a sauce-like consistency.

Heat milk in a saucepan on the stove – or if you have an espresso machine, steam the milk. Heat until warm (avoid overheating).

Remove/strain tea leaves. Stir coconut sugar and beetroot powder into the tea. Pour tea mixture in with the milk, swirling gently to mix through. Pour the milk mixture into your serving cup.

Top with rose petals and cacao nibs. Serve with a delicious sweet treat such as Organic Date & Coconut Rolls or Dark Chocolate Turkish Delight.