Macadamia, Saltbush & Fetta Damper

Damper is one of the things that just about every Australian knows about. A simple bread that was traditionally cooked in hot coals by drovers and stockmen back in the early days, and probably still is.

Here is a glammed-up version of good old damper:




Preheat oven to 210°C.

Combine the flour, saltbush and salt in a large bowl. Rub the butter into the flour until coarse. Alternatively, pulse in a food processor.

Combine the milk and yoghurt, then add to the flour mixture with two thirds of the macadamias and feta. Bring together with your fingers then turn out onto a lightly floured surface. Bring it all together again, without kneading, then cut the dough into four. Do not overwork it!

Roll into balls, place onto a lightly floured baking tray, then score a cross into the top. Crumble over the remaining feta and macadamias and a little more dried saltbush.

Bake for 20 minutes, or until golden and cooked through. Serve warm or at room temperature.



Images and Recipe courtesy of Heneedsfood

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