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Chicken Soup for Wellness
Warm up with this easy to make healing chicken soup. This flavourful, immune boosting and nourishing recipe will become your regular go-to for winter meals. Change this up from a chicken soup to a veggie soup by swapping the chicken with seasonal vegetables and our vegetable broth powder. To make a heartier meal, add brown rice or wholesome pasta.
INGREDIENTS
- 2 Tbsp organic olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, washed and cubed
- 2 celery sticks, washed and chopped
- 1 tsp organic turmeric powder
- 1 tsp ground cumin powder
- 1 tsp ginger powder
- 2 bay leaves
- 1 pinch of cracked black pepper
- 2 pinches of Celtic sea salt (plus more to taste)
- Good splash of organic apple cider vinegar (about 1 Tbsp)
- 2 cups cooked chicken, shredded
- 1.5 litres water
- 500ml organic chicken bone broth base (500ml hot water with 4 tbsp organic chicken bone broth powder) – Substitute with your preferred bone broth powder, click here for more options.
- (Optional) Add organic buckwheat pasta or extra vegetables for a more filling meal
TIME
30mins Minutes
SERVES
4
DIFFICULTY
METHOD
In a large pot, heat olive oil over medium heat, and sweat the chopped onions and garlic in oil until fragrant and translucent.
1Add carrots, celery and spices and cook for a further 5 minutes, stirring occasionally.
2Add herbs, seasonings, vinegar, chicken, water, bone broth base and cook on medium for about 10 minutes, or until other vegetables have softened. Enjoy!
3Dinner
WHERE TO
FROM HERE?
