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Gingerbread Porridge
INGREDIENTS
Gingerbread Porridge:
- 1 cup organic rolled oats
- 1/2 cup water
- 2 cup almond mylk
- 1 tsp gingerbread spice*
- 1 Tbsp cashew or almond butter (Freshly made in store, check with your nearest store)
- 1/4 tsp organic vanilla bean powder
- 2 Tbsp organic maple syrup (to taste)
- 1 Tbsp organic blackstrap molasses
- pinch of fine Celtic sea salt
Topping:
Gingerbread spice:
- 1/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- pinch of ground cloves and nutmeg
TIME
10 Minutes
SERVES
1-2
DIFFICULTY
METHOD
Add oats and milk to a saucepan and place over medium heat, bringing to a low simmer and cooking until almost all of the liquid is absorbed, occasionally stirring (about 3-5 minutes). The mixture should start to thicken up.
1Turn heat to low and add milk, spices, cashew/almond butter, vanilla, salt, maple and molasses. Stir to combine until smooth and continue to cook and stir until all the liquid is absorbed and your desired consistency is reached (roughly another 3-5 minutes). If you prefer your oats runnier, feel free to add more mylk, if you prefer them thicker, cook for a bit longer.
2Transfer to a bowl and add toppings. Serve with our warming Ginger Glow or Cleansing Tea.
3Make your own Gingerbread Men!
You can grab our easy Grain-Free Gingerbread Biscuit Mix* (recipe in a jar) from your nearest store or make them from scratch with our Gingerbread Men recipe here.
*Please contact your local store to check availability. Not available in all stores.
4Breakfast
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FROM HERE?
