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Rice

Showing all 7 results

  • Bio Dynamic Rain Fed Medium Brown Rice – Grown in NSW

    From: $5.00
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    This unrefined rice has a beautiful nutty flavour and is grown on a family run farm in Northern NSW.  This Bio Dyanmic rice is rain fed which means that  no irrigation water is needed to grow this rice.  It is probably the most sustainable rice grown in Australia.

    How to Use:

    Rinse a cup of medium grain brown rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 30-45 minutes. For something a little exotic, try a pilaf; cook the rice in broth instead of water and sprinkle with roasted pistachios, cranberries, raisins, cumin and fresh coriander.

    Ingredients:

    Medium grain brown rice

     


  • Brown Rice Basmati Organic

    From: $2.50
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    Organic Brown Basmati Rice has a unique nutty flavour and is delightfully aromatic, with a firm but light texture. This Basmati is Certified Organic, has no added preservatives and is non GMO. A traditional Indian rice; Basmati is a flavoursome side dish with robust curries, dhal and hotpots. Brown Basmati is a versatile medium-grain rice that cooks beautifully and can be used in savoury or sweet recipes. Steamed or boiled, Basmati rice remains separate and is light and fluffy when cooked.

     

    How to Use:

    To cook delicious Brown Basmati rice either steam, boil or use the reduction method. Saffron is delectable with Basmati and can be added to the pot at beginning of cooking. Add rice to boiling water (1:3) and simmer for about 15 minutes, or until tender. Remove from heat, and leave covered for a further 5 minutes before fluffing with a fork. For reduction, fill cold water about 2 cm above rice and simmer, covered, until water has evaporated, about 20 minutes. Let stand for further 5 minutes, fluff and serve. Organic Brown Basmati is wonderful served with dhal, Thai or Indian curry, spicy bean dishes, or for savoury filled peppers. Once cooled, Basmati’s separate grains make it ideal for salads or fried rice. For a quick and delicious brown rice pudding for breakfast or dessert, simply re-heat basmati in dairy, oat or nut milk until creamy; with nutmeg, cinnamon and a dash of maple or coconut syrup. Serve as is, or with fresh berries, yoghurt or stewed fruit.

     

    Ingredients:

    Organic Brown Basmati Rice.

     

    Preservative Free, Non GMO. Vegan.


  • Organic Basmati Rice

    From: $3.75
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    Originating in India, this medium grain rice has a powerful aroma which compliments curries and spice-based dishes beautifully.

    How to Use:

    Wash a cup of organic basmati rice until water runs clear. Soak the basmati for 30 minutes and drain. Place the rinsed rice in a pot with 1¾ cups of water and a pinch of salt, bring to the boil, cover with a well-fitting lid and turn the heat down to the lowest possible option. Simmer here for 15 minutes. To perfect your organic basmati further, let it rest for 5 minutes and fluff up with a fork before serving. Dishes based on Indian or Lebanese spices are complimented beautifully by this rice.

    Ingredients:

    Organic Basmati Rice

     

     


  • Organic Black Rice

    From: $4.25
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    Organic Black Rice has a subtle sweet aroma, delicious nutty flavour and a vibrant deep purple colour. Often called “forbidden rice”, and once reserved for the emperors of ancient China.

    How to Use:

    Black rice has a soft texture and can be steamed or boiled, or is suitable for use in a rice cooker. This rice is best pre-soaked (several hours or overnight), before you rinse and cover with double the amount of cold water. Bring covered pot to the boil and then let simmer on low heat with the lid still on (checking pot does not boil dry) until al dente – about 30 minutes. Organic black rice is wonderful served with fish or curries, South American dishes and in fabulous rice salads. It magical colour looks fantastic in rice and fetta balls or stuffed capsicums and is of course perfect for traditional rice pudding made with luscious almond or coconut milk.

    Ingredients:

    Organic Whole Grain Black Rice.

     

     


  • Organic Jasmine Rice

    From: $5.00
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    This rice has a sweet, delicate aroma and fluffy texture.

    How to Use:

    Rinse once before use. For each cup of Jasmine rice use 1.5 cups of water. Bring to a boil, then turn heat on low and simmer for 20-25 minutes. It combines well with Asian cuisines and makes excellent fried rice.

    Ingredients:

    Organic White Jasmine Rice

     


  • Organic Long Grain Red Rice

    From: $7.50
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    This unrefined rice has a subtle aroma of cooked popcorn

    How to Use:

    Rinse a cup of long grain red rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 45 minutes. Use as a fibre-rich substitute for basmati rice.

    Ingredients:

    Long grain organic red rice

     


  • Organic Medium Grain White Rice

    From: $4.25
    Clear selection

    Soft and mild in flavour, this medium grain rice is a great all purpose rice.

    How to Use:

    Rinse 1 cup of rice well before placing it in a saucepan with 1½ cups of water. Bring to the boil, reduce heat to low and simmer for 12-14 minutes. Take off the heat and stand for 5 minutes. This all purpose rice is great as a weeknight side dish. It is also the perfect rice for creamed rice and rice pudding.

    Ingredients:

    Organic medium grain rice

     

     


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