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Nuts

Showing 1–12 of 29 results

  • Australian Organic Raw Almonds

    From: $10.50
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    Almond is the name of the edible and widely cultivated seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.    These raw Australian grown Almonds are certified organic which means they are grown without using pesticides. Almonds are a tasty source of energy and highly nutritious as well.

    How to Use:

    Can be used raw or in cooking such things as stir-fry’s, salads, trail mix and deserts.

    Ingredients:

    Organic Raw Almonds

     


  • Australian Roasted & Salted Peanuts

    From: $3.75
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    These premium quality Peanuts are grown and processed in Queensland, Australia. They are roasted to perfection and lightly sprinkled with salt, creating a warm toasted nutty flavour and savoury aroma. These peanuts are free of any artificial preservatives, colours or flavours; and are non GMO.                                         Delectable and crunchy; roasted salted Peanuts are perfect for snacking, making fresh ground nut butter, and to add to recipes. A delicious and convenient pantry item.

    How to use:

    Roasted Salted Peanuts are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious trail mix. These peanuts can also be freshly ground to make roasted nut butter free of any sugar or artificial additives. Toss roasted peanuts over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. These Peanuts are a scrumptious addition to ‘salted caramel’ desserts including home-made chocolate and ice cream – just skip or reduce the salt in the recipe.

     


  • Australian Roasted Macadamias

    From: $16.50
    Clear selection

    These Australian grown Macadamias are GMO and preservative free; and are ready to use having been simply dry-roasted. They have a crisp, crunchy texture and toasted creamy flavour with a subtle, nutty aroma. Roasted Macadamias are a great snack anytime, or can be used in a range of recipes. These nuts make scrumptious freshly ground Nut Butter; delicious as a spread or added to savoury dishes, desserts, and raw food recipes and yummy baked goods.

     

    How to Use:
    Enjoy these mouth-watering Australian Dry Roasted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix. Add roughly chopped macadamias to muesli mixes, crunchy granola or porridge. These macadamias can also be ground to make roasted nut butter, free of any artificial additives. Toss dry roasted macadamias over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. Roasted macadamias are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins or seed and nut bread dough. These natural Dry Roasted Macadamias are a convenient and versatile addition to the pantry; and make a lovely Australian gift – on their own, or in delicious home-made goodies.

    Ingredients:

    Dry Roasted Australian Macadamias.

    Preservative Free, Non GMO, No Added Sugar. Vegan.


  • Blanched Almond Meal

    From: $6.75
    Clear selection

    This meal is made using blanched almonds (which are almonds with the skin removed) that has been ground into a crumbly flour.

    How to Use: 

    Substitute for wheat flour.  Blanched almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Ground blanched almonds

     


  • Dry Roasted Australian Almonds

    From: $6.50
    Clear selection

    The Almond has been dry roasted and make a fantastic snack.  Almonds are a tasty source of energy and highly nutritious as well.

    How to Use:

    Great for snacks as well as salads, and deserts.

    Ingredients:

    Dry Roasted Almonds

     


  • Flaked Australian Almonds

    From: $7.25
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    These almonds have been blanched and then sliced thinly length ways.

    How to Use:  

    Flaked Almonds are great in many dishes such as cakes, biscuits, desserts, stir fry’s, salads and trail mix.

    Ingredients:

    Blanched Flaked Almonds

     


  • Hazelnuts

    From: $10.00
    Clear selection

    These Raw Hazelnuts have a creamy nut flavour, fresh aroma and crisp, crunchy texture. They have no added preservatives and are non GMO. Raw Hazelnuts are a scrumptious natural snack and a wonderful ingredient in raw foods, baking, sweet and savoury recipes. These raw hazelnuts can be activated; used to make dairy free nut mylk; or ground for hazelnut meal and butter – wonderful for vegans, to replace flour in baked goods, or to use in raw food recipes.

    How to Use:

    Raw Hazelnuts are a delectable snack on their own or in a trail mix – combined with dried fruit and seeds. Add chopped hazelnuts to muesli, porridge, smoothies or acai bowls. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of Murray River pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar. Hazelnuts can also be ground to a flour or ‘meal’, perfect for baking and gluten free recipes. Grind to a paste for scrumptious fresh nut butter. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Ground hazelnuts are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss hazelnuts – raw or toasted – over salads, or add to stir-fries and curries. Hazelnuts are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.

    Ingredients:

    Raw Hazelnut Kernels.

    Preservative Free, Non GMO. Paleo, Vegan.


  • Hazelnuts Dry Roasted

    From: $10.75
    Clear selection

    These Hazelnuts have been simply dry roasted without any added oil or salt, producing a delectable crisp nut perfect for snacking or to add to savoury and sweet recipes. Our Dry Roasted Hazelnuts are non GMO and have no added preservatives. They have a scrumptious, rich toasted nut flavour and fresh aroma; ready to enjoy.

    Dry Roasted Hazelnuts are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious hiker’s mix. Add roughly chopped hazelnuts to muesli mixes, crunchy granola or porridge. These hazelnuts can also be ground to make additive-free unsalted nut butter, great in sandwiches, energy balls, or in place of peanuts in satay sauce. Toss dry roasted hazelnuts over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. Mix finely chopped nuts with pesto or pureed roasted vegetables like pumpkin or eggplant, to create yummy fresh dips and sauces. Roasted hazelnuts are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins and bread.

    Ingredients:
    Dry Roasted Hazelnuts.

    Preservative Free, Non GMO.


  • LSA (Linseed, Sunflower Seed & Almond Mix)

    From: $3.50
    Clear selection

    The coarsely ground meal of whole linseeds, sunflower seeds and almonds.

    How to Use:

    You could add a tablespoon of LSA to your smoothie or raw sweet recipes, or sprinkle it over cereals and salads. That is not to say that it cannot be added to baking recipes; a tablespoon or two gives breads and muffins a little extra nuttiness. LSA is best kept stored in a cool place.

    Ingredients:

    Ground Linseed, Ground Sunflower Seeds, Ground Almonds

     


  • Natural Almond Meal

    From: $7.37
    Clear selection

    Natural Almond Meal is made from almonds that still have their skins on. The almonds have not been blanched and so have a more intense flavour.

    How to Use:

    Substitute for wheat flour.  Almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Almonds

     


  • Organic Activated Almonds

    From: $16.50
    Clear selection

    These Activated Almonds are Certified Organic and non GMO; sustainably grown and processed without the use any artificial inputs. The raw almonds have been ‘activated’, to release the nuts’ naturally occurring enzyme inhibitors. They are soaked in filtered water for 12 hours, rinsed, and then dehydrated for 24 hours at a temperature not exceeding 40oC.   Organic Activated Almonds are a scrumptious natural snack and a wonderful ingredient in raw foods, baking, sweet and savoury recipes. They have a sweet, toasty nut flavour and aroma, with a crisp crunchy texture.

    How to Use:

    Organic Activated Almonds are a delectable snack on their own or in a hiker’s mix – combined with dried fruit and seeds. Add chopped almonds to muesli, porridge, natural yoghurt, smoothies or acai bowls. Activated Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix. Grind to a paste for scrumptious fresh nut butter. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Ground almonds are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss almonds over salads, or add to stir-fries and curries. Activated Almonds are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.

    Ingredients:

    Organic Activated Almonds.

    Preservative Free, Non GMO, No Added Sugar. Paleo.

    Allergens:

    This product contains Tree NutsThis product may contain traces of other Allergens.

    Storage:

    Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

    Shelf Life:

    Up to 18 months when stored as above. See Best Before date.


  • Organic Almond Meal

    From: $13.75
    Clear selection

    Organic Almond Meal is made from almonds that are not exposed to pesticides or other chemicals.

    How to Use:

    Substitute for wheat flour, baking or raw food cakes, can be used for a lighter baking for such things as shortbread.

    Ingredients:

    Organic Almonds

     


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