Nuts

Showing 1–12 of 30 results

  • Australian Organic Raw Almonds

    From: $11.50
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    Almond is the name of the edible and widely cultivated seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.    These raw Australian grown Almonds are certified organic which means they are grown without using pesticides. Almonds are a tasty source of energy and highly nutritious as well.

    How to Use:

    Can be used raw or in cooking such things as stir-fry’s, salads, trail mix and deserts.

    Ingredients:

    Organic Raw Almonds

     


  • Australian Roasted Macadamias

    From: $16.48
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    These Australian grown Macadamias are GMO and preservative free; and are ready to use having been simply dry-roasted. They have a crisp, crunchy texture and toasted creamy flavour with a subtle, nutty aroma. Roasted Macadamias are a great snack anytime, or can be used in a range of recipes. These nuts make scrumptious freshly ground Nut Butter; delicious as a spread or added to savoury dishes, desserts, and raw food recipes and yummy baked goods.

     

    How to Use:
    Enjoy these mouth-watering Australian Dry Roasted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix. Add roughly chopped macadamias to muesli mixes, crunchy granola or porridge. These macadamias can also be ground to make roasted nut butter, free of any artificial additives. Toss dry roasted macadamias over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing. Roasted macadamias are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins or seed and nut bread dough. These natural Dry Roasted Macadamias are a convenient and versatile addition to the pantry; and make a lovely Australian gift – on their own, or in delicious home-made goodies.

    Ingredients:

    Dry Roasted Australian Macadamias.

    Preservative Free, Non GMO, No Added Sugar. Vegan.


  • Blanched Almond Meal

    From: $6.73
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    This meal is made using blanched almonds (which are almonds with the skin removed) that has been ground into a crumbly flour.

    How to Use: 

    Substitute for wheat flour.  Blanched almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Ground blanched almonds

     


  • Dry Roasted Australian Almonds

    From: $6.23
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    The Almond has been dry roasted and make a fantastic snack.  Almonds are a tasty source of energy and highly nutritious as well.

    How to Use:

    Great for snacks as well as salads, and deserts.

    Ingredients:

    Dry Roasted Almonds

     


  • Dry Roasted Mixed Nuts

    From: $29.95
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    Our mixed nuts dry roasted nuts are the perfect A grade blend of nuts, perfect for snacking and entertaining.

    In addition to being eaten directly as a great snack, mixed nuts can be used in cooking.

    Ingredients:

    Cashews, brazil, almonds, walnuts, hazelnuts, macadamias, and pecans dry roasted.

     

     

     

     

     


  • Flaked Australian Almonds

    From: $6.73
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    These almonds have been blanched and then sliced thinly length ways.

    How to Use:  

    Flaked Almonds are great in many dishes such as cakes, biscuits, desserts, stir fry’s, salads and trail mix.

    Ingredients:

    Blanched Flaked Almonds

     


  • Hazelnuts

    From: $7.48
    Clear selection

    These Raw Hazelnuts have a creamy nut flavour, fresh aroma and crisp, crunchy texture. They have no added preservatives and are non GMO. Raw Hazelnuts are a scrumptious natural snack and a wonderful ingredient in raw foods, baking, sweet and savoury recipes. These raw hazelnuts can be activated; used to make dairy free nut mylk; or ground for hazelnut meal and butter – wonderful for vegans, to replace flour in baked goods, or to use in raw food recipes.

    How to Use:

    Raw Hazelnuts are a delectable snack on their own or in a trail mix – combined with dried fruit and seeds. Add chopped hazelnuts to muesli, porridge, smoothies or acai bowls. Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of Murray River pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar. Hazelnuts can also be ground to a flour or ‘meal’, perfect for baking and gluten free recipes. Grind to a paste for scrumptious fresh nut butter. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before blending nut butter. Ground hazelnuts are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce. Toss hazelnuts – raw or toasted – over salads, or add to stir-fries and curries. Hazelnuts are a delicious addition to raw energy balls or baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.

    Ingredients:

    Raw Hazelnut Kernels.

    Preservative Free, Non GMO. Paleo, Vegan.


  • High Protein Nut and Seed Mix

    From: $7.25
    Clear selection

    A delicious mix of nuts and seeds that are a perfect addition to Trail mixes.

    Ingredients: Raw Almonds, Roasted Peanuts, Walnuts, Organic Pepitas, Sunflower Seeds.

     


  • Honey Roasted Cashews

    From: $9.74
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    The Cashews have been coated in a honey mixture and then roasted which means they are heated slowly. They become sweet, crisp and crunchy.

    How to Use:

    Honey roasted cashews are a great snack. They are perfect for entertaining and are also great in muesli, cereal, baked goods, cakes, desserts.

    Ingredients:

    Cashews, Sugar, Honey (2%).

     


  • LSA (Linseed, Sunflower Seed & Almond Mix)

    From: $1.75
    Clear selection

    The coarsely ground meal of whole linseeds, sunflower seeds and almonds.

    How to Use:

    You could add a tablespoon of LSA to your smoothie or raw sweet recipes, or sprinkle it over cereals and salads. That is not to say that it cannot be added to baking recipes; a tablespoon or two gives breads and muffins a little extra nuttiness. LSA is best kept stored in a cool place.

    Ingredients:

    Ground Linseed, Ground Sunflower Seeds, Ground Almonds

     


  • Natural Almond Meal

    From: $6.23
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    Natural Almond Meal is made from almonds that still have their skins on. The almonds have not been blanched and so have a more intense flavour.

    How to Use:

    Substitute for wheat flour.  Almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Almonds

     


  • Organic Activated Almonds

    From: $41.95
    Clear selection

    Organic Activated Almonds are raw almonds, which have been soaked or “sprouted” to release their enzyme inhibitors. They are then dehydrated at a low temperature. This makes the absorption of nutrients more accessible and aids in their digestion.  Their flavour and texture is similar to roasted almonds.

    How to Use:

    Can be used raw in such things as stir-fry’s, salads, trail mix, and deserts.

    Ingredients:

    Activated Organic Almonds

     


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