Showing 1–12 of 24 results
Banana FlourFrom: $5.73
This amazing fruit produced flour is a resistant starch, making it an amazing alternative to grain flours for cooking.
This product is incredibly versatile. Use it in your smoothies as a bulk fibre rich additive, or for baking cakes, biscuits, pasta and short crust pastry.
To use in baking, simply use 25% less flour than you would with other flours.
100% natural green bananas
Blanched Almond MealFrom: $6.75
This meal is made using blanched almonds (which are almonds with the skin removed) that has been ground into a crumbly flour.
How to Use:
Substitute for wheat flour. Blanched almond meal is a fantastic addition to cakes and muffins etc. Usually, more eggs are required when baking with almond meal to provide more structure.
Ground blanched almonds
Hazelnut MealFrom: $6.75
Hazelnut Meal is hazelnuts that have been ground to a flour like consistency. Hazelnut meal has a sweet, nutty flavour.
How to Use:
A great substitute for wheat flour, perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-third of the recommended flour in your favorite recipes with hazelnut meal/flour.
Natural Almond MealFrom: $7.12
Natural Almond Meal is made from almonds that still have their skins on. The almonds have not been blanched and so have a more intense flavour.
How to Use:
Substitute for wheat flour. Almond meal is a fantastic addition to cakes and muffins etc. Usually, more eggs are required when baking with almond meal to provide more structure.
Organic Almond MealFrom: $13.75
Organic Almond Meal is made from almonds that are not exposed to pesticides or other chemicals.
How to Use:
Substitute for wheat flour, baking or raw food cakes, can be used for a lighter baking for such things as shortbread.
Organic Bakers White FlourFrom: $1.23
This Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.
Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Organic Prime Hard Wheat.
Preservative Free, GMO Free.
Organic Besan Chickpea FlourFrom: $6.00
Flour made from ground dried chickpeas, it is also known as garbanzo flour or gram flour. It is primarily used in Indian and Pakistani cooking for making bread and savoury pastries such as poppadums/pakoras/bhajis. It can also be used as a facial scrub.
Besan chickpea flour has a characteristic nutty flavour that allows it to be mixed with very few ingredients to create delicious tasting and simple Indian inspired pastry/bread.
How to use:
* Use as simple base for creating many Indian breads/pastries. For a great pakora batter, add 1 cup of besan flour to ¾ cup of water to this add your favourite Indian spices such as garam marsala, coriander, garlic and turmeric, mix together to from a batter and then coat your fresh vegetables and cook as desired.
* Add equal amounts of water to flour and use as an egg replacement in vegan cooking
* Add either water/ coconut oil/ yoghurt to flour and rub together to form a paste that may be used as a facial exfoliator.
Organic Brown Rice FlourFrom: $4.50
This rice flour is milled from Certified Organic wholegrain brown rice, grown without synthetic fertilizers, pesticides or herbicides. This delicious and versatile flour has nothing artificial added and is non GMO. Brown rice flour is a pale fawn colour, with a light nutty flavour and aroma. Suitable in a range of home baked goods, this brown rice flour can also be used to replace all-purpose or plain wheat flour in many every day recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.As this Brown Rice Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts.
Wholegrain rice flour is delicious in wheat free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing oven temperature by around 20o C. Batter and dough with rice flour also benefits from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.
Milled Organic Brown Rice.
Preservative Free, Non GMO.
Organic Buckwheat FlourFrom: $2.97
Despite its name, Buckwheat is not a variety of wheat – or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This certified Organic Buckwheat Flour has no added preservatives and is non-GMO. The whole buckwheat kernel is milled for this flour; only the inedible outer husk is sifted off. Organic Buckwheat Flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when wheat free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.
How to Use:
Buckwheat flour is a great grain free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour – to ensure proper proving and rising. For a delicious wheat free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour. Buckwheat also makes a great sourdough. Organic Buckwheat flour is deliciously suitable for pizza bases, home-made pasta and traditional Japanese soba noodles. Or create yummy pancakes – great with banana and maple syrup; scrumptious biscuits and muffins; and hearty pie crusts.
Milled Organic Buckwheat Kernels.
Preservative Free, GMO Free. Vegan.
This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above. See Best Before date.
Organic Coconut FlourFrom: $2.25
Coconut flour is made from dried, ground organic coconut meat.
How to use:When using coconut flour in your cooking/baking a general substitution is 1/4 – 1/3 cup of coconut flour for 1 cup of grain based flour. You will also need to use more eggs. For every 1 cup of coconut flour you will need 6 beaten eggs and 1 cup of other fluid.
Organic Hemp FlourFrom: $4.23
Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds used to mill this flour are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp flour is also a natural source of omega fatty acids, dietary fibre, vitamins and minerals. This flour has a subtle, fresh aroma. With a light nutty flavour, hemp flour is a delicious and healthy addition to sweet or savoury dishes.
Hemp flour can be used in any recipe requiring all-purpose plain flour for baking and general cooking requirements. Combine with other flours of choice in bread, muffins and biscuits. Great for pizza dough, waffles and pancakes. Add a few tablespoons of hemp flour to soups and hotpots to add extra body. Or use it as a wheat-free alternative for flouring veggies, seafood and meat.
Organic Hemp Flour.
Preservative Free, Non GMO. Paleo.
No known Allergens.
May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 12 months when stored as above. See Best Before date.
Organic Millet FlourFrom: $2.50
Organic millet flour is produced by stone milling the hulled millet into a fine flour. Millet flour is commonly used for flat bread, tortillas & corn chips.
How to Use:
Organic millet flour is light and mild in flavor with a subtle sweetness making it perfect for sweet or savoury baking. It is commonly used in combination with other flours in baked goods. Millet flour will add a lovely creamy colour to your baking.
Substitute up to 25% of the flour in your recipe with millet flour for added nutrition. It is often mixed with gluten-rich flours to make yeast raised bread and cakes. It can be used as a thickening or binding agent as a cornflour would be used.
Ideally Millet flour should be stored in an airtight container in the refrigerator to retain its freshness.