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Flour

Showing 1–12 of 28 results

  • Australian Organic Wholemeal Bakers Flour

    From: $2.50
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    Organic Australian grown wholegrain wheat is simply stone ground to create this plain flour. Unbleached Baker’s flour contains the wheat bran, germ and endosperm. It is Certified Organic, contains no artificial additives and is non GMO. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour.                                                                                                                                         Organic Wholemeal Baker’s Flour can be used anytime a recipe calls for plain or all-purpose flour or as self-raising flour by adding raising agents. The full flavour and the higher protein content of 12% in this organic flour is wonderful in home-made bread, cakes, and pizzas.

    As this Wholemeal Baker’s Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; to thicken soup or hotpots; or even in béchamel and sauces. Australian wholemeal flour has a stronger texture than white flour, so it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then, after absorption has taken place, add more moisture as needed.                                                                                                                           Organic baker’s flour is delicious in baked goods and the higher protein content works particularly well for crusty bread and pizza bases; cookies; muffins and short crust pastry. As this is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

    Ingredients:

    Organic Prime Hard Wheat.

    Preservative Free, Non GMO.


  • Banana Flour

    From: $6.12
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    This amazing fruit produced flour is a resistant starch, making it an amazing alternative to grain flours for cooking.

    This product is incredibly versatile. Use it in your smoothies as a bulk fibre rich additive, or for baking cakes, biscuits, pasta and short crust pastry.

    To use in baking, simply use 25% less flour than you would with other flours.

    Ingredients:

    100% natural green bananas


  • Bio Dynamic Australian Millet Flour

    From: $2.37
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    This millet flour is made from Australian grown hulled ‘White French’ variety Millet which has been stone ground. It is a pale, yellow colour, with a mild, slightly sweet flavour and aroma. This millet flour is certified Bio Dynamic, contains no preservatives, and is non GMO.  Millet flour is suitable for bread baking and making unleavened breads, desserts and savoury dishes. It is often used in African and Indian dishes.

    Millet flour can be used for sweet and savoury dishes. In central Africa it is popular as a spiced porridge. Cook as you would oats, stirring until smooth and creamy. Add cinnamon and nutmeg and serve with milk of choice. Replace up to a 1/4 of the wheat flour in bread recipes, or combine 1 C. of millet flour, 1½ C. rice flour, ½ C. tapioca flour and a raising agent for a delicious wheat free loaf or dinner rolls. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Let wheat free dough rest in the fridge for 30 minutes before baking. Millet flour is also used for traditional unleavened bread in Africa and melt-in-your-mouth Indian roti. It is lovely in puddings and baked sweet treats – great for wheat free muffins or Blondies.  Millet flour is also suitable to use as a thickener in place of corn flour. Make a paste with 1 tbsp. of flour and a little water before slowly stirring into sauce or hotpot. Replace wheat flour or breadcrumbs with millet flour to bind patties and burgers; or use it as a substitute for besan in pakoras. As this millet flour is Bio dynamic and preservative free it should ideally be refrigerated to retain maximum freshness.

    Ingredients:

    Bio Dynamic Millet Flour.

    Preservative Free, Non GMO.

    Allergens:

    No known Allergens.

    May contain traces of allergens due to possible cross-contamination.


  • Blanched Almond Meal

    From: $6.75
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    This meal is made using blanched almonds (which are almonds with the skin removed) that has been ground into a crumbly flour.

    How to Use: 

    Substitute for wheat flour.  Blanched almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Ground blanched almonds

     


  • Hazelnut Meal

    From: $9.98
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    Hazelnut Meal is hazelnuts that have been ground to a flour like consistency. Hazelnut meal has a sweet, nutty flavour.

    How to Use:

    A great substitute for wheat flour, perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-third of the recommended flour in your favorite recipes with hazelnut meal/flour.

    Ingredients:

    Hazelnuts

     

     


  • Natural Almond Meal

    From: $7.37
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    Natural Almond Meal is made from almonds that still have their skins on. The almonds have not been blanched and so have a more intense flavour.

    How to Use:

    Substitute for wheat flour.  Almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Almonds

     


  • Organic Almond Meal

    From: $13.75
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    Organic Almond Meal is made from almonds that are not exposed to pesticides or other chemicals.

    How to Use:

    Substitute for wheat flour, baking or raw food cakes, can be used for a lighter baking for such things as shortbread.

    Ingredients:

    Organic Almonds

     


  • Organic Bakers White Flour

    From: $1.25
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    This Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture.  The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.

    Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked.   As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

    Ingredients:

    Organic Prime Hard Wheat.

    Preservative Free, GMO Free.


  • Organic Besan Chickpea Flour

    From: $6.65
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    Flour made from ground dried chickpeas, it is also known as garbanzo flour or gram flour. It is primarily used in Indian and Pakistani cooking for making bread and savoury pastries such as poppadums/pakoras/bhajis.  It can also be used as a facial scrub.

    Besan chickpea flour has a characteristic nutty flavour that allows it to be mixed with very few ingredients to create delicious tasting and simple Indian inspired pastry/bread.

    How to use:

     * Use as simple base for creating many Indian breads/pastries.  For a great pakora batter, add 1 cup of besan flour to ¾ cup of water to this add your favourite Indian spices such as garam marsala, coriander, garlic and turmeric, mix together to from a batter and then coat your fresh vegetables and cook as desired.

    * Add equal amounts of water to flour and use as an egg replacement in vegan cooking

    * Add either water/ coconut oil/ yoghurt to flour and rub together to form a paste that may be used as a facial exfoliator.

    Ingredients:

    Organic Chickpeas.

     

     


  • Organic Brown Rice Flour

    From: $4.75
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    This rice flour is milled from Certified Organic wholegrain brown rice, grown without synthetic fertilizers, pesticides or herbicides. This delicious and versatile flour has nothing artificial added and is non GMO. Brown rice flour is a pale fawn colour, with a light nutty flavour and aroma.                                                                                                                       Suitable in a range of home baked goods, this brown rice flour can also be used to replace all-purpose or plain wheat flour in many every day recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.As this Brown Rice Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts.

    Wholegrain rice flour is delicious in wheat free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing oven temperature by around 20o C. Batter and dough with rice flour also benefits from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.

    Ingredients:

    Milled Organic Brown Rice.

    Preservative Free, Non GMO.

     

     


  • Organic Buckwheat Flour

    From: $4.45
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    Despite its name, Buckwheat is not a variety of wheat – or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This certified Organic Buckwheat Flour has no added preservatives and is non-GMO. The whole buckwheat kernel is milled for this flour; only the inedible outer husk is sifted off. Organic Buckwheat Flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when wheat free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.

    How to Use:
    Buckwheat flour is a great grain free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour – to ensure proper proving and rising. For a delicious wheat free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour. Buckwheat also makes a great sourdough. Organic Buckwheat flour is deliciously suitable for pizza bases, home-made pasta and traditional Japanese soba noodles. Or create yummy pancakes – great with banana and maple syrup; scrumptious biscuits and muffins; and hearty pie crusts.

    Ingredients:
    Milled Organic Buckwheat Kernels.

    Preservative Free, GMO Free. Vegan.

    Allergens:
    NIL.
    This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

    Storage:
    Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

    Shelf Life:
    Up to 18 months when stored as above. See Best Before date.

     

     


  • Organic Coconut Flour

    From: $5.00
    Clear selection

    Organic Coconut Flour is made by dehydrating and finely grinding coconut flesh after the oil has been extracted. Grown and processed in Sri Lanka without the use of anything artificial, this coconut flour is Certified Organic, has no added preservatives and is non GMO.   With a slightly sweet, coconut flavour and fresh aroma, this organic flour has a fine texture and can be used to substitute plain flour. Add it to breakfast or use it in savoury and dessert recipes and home-baked goodies.

    How to Use:

    Versatile and delicious Coconut flour can be added to porridge, chia puddings and smoothies; or sprinkled over cereal, yoghurt, fruit salad and acai bowls. Use coconut flour to coat fish before grilling for a taste sensation, or stir into curries and soups.                                                            Coconut flour can be used to replace up to 1/3 of plain wheat flour in baking recipes, however about an equal amount of extra liquid will also be needed.                                                      Alternatively, pair equal parts coconut flour and quinoa flour with almond or hazelnut meal for wonderful cake and muffin mixes. Organic coconut flour also be used to make a beautiful pie crust, think tangy lemon or lime tarts.

    Ingredients:

    Organic Coconut.

    Preservative Free, Non GMO. Paleo.

    Allergens:

    NIL.

    This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

    Storage:

    Store in an air tight container in a cool, dry place, away from direct sunlight.

    Shelf Life:

    Up to 18 months when stored as above. See Best Before date.

     


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