Flour

Showing 1–12 of 21 results

  • Blanched Almond Meal

    From: $6.73
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    This meal is made using blanched almonds (which are almonds with the skin removed) that has been ground into a crumbly flour.

    How to Use: 

    Substitute for wheat flour.  Blanched almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Ground blanched almonds

     


  • Hazelnut Meal

    From: $6.73
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    Hazelnut Meal is hazelnuts that have been ground to a flour like consistency. Hazelnut meal has a sweet, nutty flavour.

    How to Use:

    A great substitute for wheat flour, perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-third of the recommended flour in your favorite recipes with hazelnut meal/flour.

    Ingredients:

    Hazelnuts

     

     


  • Natural Almond Meal

    From: $6.23
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    Natural Almond Meal is made from almonds that still have their skins on. The almonds have not been blanched and so have a more intense flavour.

    How to Use:

    Substitute for wheat flour.  Almond meal is a fantastic addition to cakes and muffins etc.  Usually, more eggs are required when baking with almond meal to provide more structure.

    Ingredients:

    Almonds

     


  • Organic Almond Meal

    From: $31.95
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    Organic Almond Meal is made from almonds that are not exposed to pesticides or other chemicals.

    How to Use:

    Substitute for wheat flour, baking or raw food cakes, can be used for a lighter baking for such things as shortbread.

    Ingredients:

    Organic Almonds

     


  • Organic Besan Chickpea Flour

    From: $6.00
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    Flour made from ground dried chickpeas, it is also known as garbanzo flour or gram flour. It is primarily used in Indian and Pakistani cooking for making bread and savoury pastries such as poppadums/pakoras/bhajis.  It can also be used as a facial scrub.

    Besan chickpea flour has a characteristic nutty flavour that allows it to be mixed with very few ingredients to create delicious tasting and simple Indian inspired pastry/bread.

    How to use:

     * Use as simple base for creating many Indian breads/pastries.  For a great pakora batter, add 1 cup of besan flour to ¾ cup of water to this add your favourite Indian spices such as garam marsala, coriander, garlic and turmeric, mix together to from a batter and then coat your fresh vegetables and cook as desired.

    * Add equal amounts of water to flour and use as an egg replacement in vegan cooking

    * Add either water/ coconut oil/ yoghurt to flour and rub together to form a paste that may be used as a facial exfoliator.

    Ingredients:

    Organic Chickpeas.

     

     


  • Organic Brown Rice Flour

    From: $4.50
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    This rice flour is milled from Certified Organic wholegrain brown rice, grown without synthetic fertilizers, pesticides or herbicides. This delicious and versatile flour has nothing artificial added and is non GMO. Brown rice flour is a pale fawn colour, with a light nutty flavour and aroma.                                                                                                                       Suitable in a range of home baked goods, this brown rice flour can also be used to replace all-purpose or plain wheat flour in many every day recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.As this Brown Rice Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts.

    Wholegrain rice flour is delicious in wheat free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing oven temperature by around 20o C. Batter and dough with rice flour also benefits from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.

    Ingredients:

    Milled Organic Brown Rice.

    Preservative Free, Non GMO.

     

     


  • Organic Buckwheat Flour

    From: $2.97
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    Despite its name, Buckwheat is not a variety of wheat – or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This certified Organic Buckwheat Flour has no added preservatives and is non-GMO. The whole buckwheat kernel is milled for this flour; only the inedible outer husk is sifted off. Organic Buckwheat Flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when wheat free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.

    How to Use:
    Buckwheat flour is a great grain free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour – to ensure proper proving and rising. For a delicious wheat free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour. Buckwheat also makes a great sourdough. Organic Buckwheat flour is deliciously suitable for pizza bases, home-made pasta and traditional Japanese soba noodles. Or create yummy pancakes – great with banana and maple syrup; scrumptious biscuits and muffins; and hearty pie crusts.

    Ingredients:
    Milled Organic Buckwheat Kernels.

    Preservative Free, GMO Free. Vegan.

    Allergens:
    NIL.
    This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

    Storage:
    Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

    Shelf Life:
    Up to 18 months when stored as above. See Best Before date.

     

     


  • Organic Buckwheat Pancake Mix

    From: $5.47
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    How to use:

    For every 325g of the buckwheat pancake mixture mix just add in 400ml of desired milk (cow, soy, rice, almond etc) and mix. More or less liquid can be added to reach desired consistency.

    Ingredients:

    Organic Buckwheat Flour, Organic Sugar, Organic Maize Flour, Whole Egg Powder, Salt, Sodium Bicarbonate, Monocalcium Phosphate Anhydrous, Natural Vanilla Flavour, Organic Sunflower Oil.

     

     

     


  • Organic Coconut Flour

    From: $2.25
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    Coconut flour is made from dried, ground organic coconut meat.

    How to use:

    When using coconut flour in your cooking/baking a general substitution is 1/4 – 1/3 cup of coconut flour for 1 cup of grain based flour. You will also need to use more eggs.  For every 1 cup of coconut flour you will need 6 beaten eggs and 1 cup of other fluid. 

    Ingredients:

    Organic Coconut

     

     


  • Organic Millet Flour

    From: $2.50
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    Organic millet flour is produced by stone milling the hulled millet into a fine flour.  Millet flour is commonly used for flat bread, tortillas & corn chips.

    How to Use:

    Organic millet flour is light and mild in flavor with a subtle sweetness making it perfect for sweet or savoury baking. It is commonly used in combination with other flours in baked goods. Millet flour will add a lovely creamy colour to your baking.

    Substitute up to 25% of the flour in your recipe with millet flour for added nutrition. It is often mixed with gluten-rich flours to make yeast raised bread and cakes. It can be used as a thickening or binding agent as a cornflour would be used.

    Ideally Millet flour should be stored in an airtight container in the refrigerator to retain its freshness.


  • Organic Plain Wholemeal Flour

    From: $3.15
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    This plain wholemeal organic flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs. It is important to remember that because this is a wholemeal flour it will absorb more moisture than its white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

    Ingredients:

    Organic Whole Wheat

     


  • Organic Premium Wheat Free Plain Flour Mix

    From: $3.00
    Clear selection

    A wheat free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of certified organic brown rice, tapioca, millet and sorghum flours may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Premium Wheat Free Plain Flour has a subtle natural, flavour and aroma and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.

    How to Use:

    This is a versatile and conveniently pre-blended wheat free plain flour that can be used for baking; ‘dusting’ fish, meat or vegetables; sauces; batters and every day cooking needs. Use whenever all-purpose, plain or wheat free flour is required. Simply substitute equal amounts of this flour as the original recipe for plain flour, or use as directed in gluten free recipes. When baking or using a recipe that needs self-raising flour it is necessary to add a raising agent, such as yeast or baking powder. As this premium flour is Organic it should ideally be refrigerated to maintain maximum freshness.

    Ingredients:

    Tapioca Flour*, Brown Rice Flour*, Millet Flour*, Sorghum Flour*. *Certified Organic.

     

    Preservative Free, Non GMO, No Added Sugar.

    Allergens:

    No Known Allergens. This product may contain traces of Allergens.

    Storage:

    Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

    Shelf Life:

    Up to 18 months when stored as above. See Best Before date.

     


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