Superfoods

Showing 1–12 of 26 results

  • Antioxidant Super Blend

    From: $7.49
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    This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.

    How to Use:

    This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.

    Ingredients:  Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.


  • Australian Bee Pollen

    From: $21.89
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    Bee pollen been used for thousands of years, and has a sweet delicious flavour.

    How to Use:

    Bee pollen is best eaten at mealtime and especially with fruit. If you are new to it, we recommend starting with a 1/4 – 1/2 teaspoon per day, with a maximum of 1 teaspoon/day. Use bee pollen as a garnish over oatmeal, yogurt, cereal, soups and salads; blend a bit of pollen into your favourite salad dressing, or add bee pollen to your morning smoothies.

     

    Western Australian customers please note: due to strict W.A quarantine laws and our commitment to help keep your state clean, we are unable to send any products containing bee pollen to W.A.

    Ingredients: 

    Bee Pollen

     


  • Australian Chia Seeds

    From: $3.89
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    Chia seeds are an amazingly versatile food. Chia originated in Mexico and is botanically part of the Mint family.

    Chia seeds can be ground, soaked or sprouted. The ground meal of Chia, called Pinole, is perfect in porridge, cakes and raw food treats. Suitable in all grain free recipes, add some to your quinoa porridge for a great start to the day, or in bread, cake and muffin mixes. Whole seeds are best eaten after soaking. Add seeds to water or juice at a ratio of 1:10 and allow to soak for a few hours, to create a gelatinous consistency to add to smoothies or juice. Dilute further in a bottle of water with sliced lime, fresh mint and lemon grass to make a refreshing spritzer. Soak seeds in coconut cream (about 1:8) for a firmer set ‘pudding’. Add cacao/ mango/banana/berries/dates, and enjoy as is; or perfect for a dairy free ‘cheesecake’ filling. Organic Chia is also fantastic sprouted. Try sprouts in salads, sandwiches, wraps, raw cracker and Essene bread recipes, or green smoothies. Hint: For a quick and easy start to busy mornings, pre-soak Chia seeds the night before.


  • Cacao Super Mix

    From: $12.50
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    Our Cacao Super Mix is a delicious  treat. Crafted from a dehydrated blend of Raw Cacao Powder, Coconut Sugar, Coconut Chips, Buckwheat and Cacao Nibs with a selection of superfoods to complete the mix.

    How to Use: Our Cacao Super Mix is great for adding to breakfast or as a snack anytime. Eat it straight as a trail mix or serve with your favourite milk and fresh fruits. It can also be added to raw treats or baking.

    Ingredients: Cacao Buckinis: Organic activated Buckwheat, organic Coconut Sugar, organic Coconut, organic Cacao Powder, organic Gogi Berries, organic Cacao Nibs, and organic Inca Berries. Organic Raw Cacao Nibs, Bee Pollen, Organic Dried Goji Berries.


  • Chia Seeds

    From: $6.23
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    How to Use:

    Chia seeds can be eaten raw, they can also be soaked in fruit juice or water to make a chia pudding. Chia seeds are great when added to smoothies and cereals but can also be added to soups, stews, and casseroles and muffins, breads etc.

    Ingredients:

    Chia Seeds

    Our chia seeds can be white or black depending on the season and availability.


  • Chlorella Powder

    From: $19.20
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    Chlorella is a genus of single-cell green algae. Our chlorella is naturally cultivated in clean, unpolluted mineral-rich water without the use of herbicides, pesticides or fertilizers.

    How to Use:

    Add between 1/2 and 2 teaspoons to your daily smoothies, fruit juice, water or add to your cereal or food.

    Ingredients: 

    Chlorella Powder

     


  • Matcha Powder Premium Organic

    From: $17.25
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    Matcha is a premium green tea powder from Japan, which is finally ground powder used for drinking or as an ingredient in recipes.

    How to use:  Use 1-2 teaspoons per cup of hot water and whisk to enjoy or simply add to your smoothie or yoghurt.


  • Organic Acai Powder

    From: $29.65
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    Organic acai powder is made from ace berries, the acai palm is native to the tropical Amazon regions of Brazil and Peru. Fresh berries look like a cross between blueberries and grapes. The powder has a unique, slightly tart, tropical taste.

    How to Use:

    Our premium, organic acai powder is best used mixed with foods and drinks. Add a teaspoon to smoothies, fruit juices, yogurt, cereals and desserts.


  • Organic Australian Quinoa

    From: $3.98
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    Our organic quinoa is grown right here in Australia. It has a mild and nutty flavour, and is light and fluffy when cooked.

    How to Use:

    1 cup of dried quinoa will cook up to be about 3 cups. Rinse the quinoa well under cold water (use a fine mesh sieve). Put the drained quinoa into a saucepan and add cold water and a dash of salt. The quinoa to water ratio is 1:2. Cover and bring to a boil, then turn the heat down and set the lid ajar. Simmer for 15-20 minutes. Once cooked, turn off the heat, put the lid on and let sit for about 5 minutes. Use a fork to fluff up the quinoa and serve.


  • Organic Barley Grass

    From: $12.00
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    Barley grass powder is made from the dried young leaves of the barley plant.

    How to Use:

    Mix 1 – 2 teaspoons a day in juice or water, or sprinkle in your smoothies or on your cereal.

    Ingredients:  

    Organic Barley Grass Powder


  • Organic Carob Powder

    From: $3.75
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    Carob powder is the roasted, ground pulp (or kibble) that surrounds the carob beans, aka locust beans, within the pod. Part of the pea family, carob trees (Ceratonia siliqua) originate from the Mediterranean. This Carob powder is Certified Organic and has a naturally sweet taste that is quite earthy. Although Carob is often used in place of chocolate, the flavour is much milder and does not have the bitter notes of cacao. This dark roasted carob powder is full flavoured with a deep, rich brown colour, sweet aroma and fine texture. Enjoy it in beverages, raw treats, confectionary and baked goods.

    Carob powder is delicious in hot or cold beverages. Add a spoonful to smoothies, or dissolve in a little warm water before adding ice and your favourite chilled dairy or plant milk. For a substitute to hot chocolate, simply replace cocoa with an equal amount of carob. As carob is naturally sweet added sugar is not necessary, although a dash of honey, coconut nectar or maple syrup does add extra flavour. To create a lovely non-dairy chocolate substitute, combine carob powder with an equal amount or coconut oil, with a dash of maple or coconut syrup. Dip fresh fruit in melted mix (try banana, mango and strawberries), stir through mixed seeds and chopped nuts and spoon ‘clusters’ on to grease proof paper to set; or add dried fruit (Inca and goji berries are great) and set in a slab. Carob powder is also wonderful for raw food treats and home-baked goods. To use carob powder as a replacement for cacao powder in recipes, substitute 1:1. If replacing solid dark cooking chocolate, use 2-3 times as much carob powder by weight.

    Ingredients:

    Organic Carob Powder.

    Preservative Free, Non GMO, No Added Sugar.


  • Organic Chia Seeds

    From: $11.95
    Clear selection

    How to Use:

    Chia seeds can be eaten raw, they can also be soaked in fruit juice or water to make a chia pudding. Chia seeds are great when added to smoothies and cereals but can also be added to soups, stews, and casseroles and muffins, breads etc.

    Ingredients:

    Organic Chia Seeds

     


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