All beans are naturally gluten-free as they are legumes. However, as always, there is a possibility of cross-contamination depending on processing and storage conditions.
Yes, dried beans can be cooked in a pressure cooker. Pre-soaked beans can take 5-20 minutes (depending on type of bean). You can also cook some beans without soaking, although they will take longer.
Dried beans are cooked when they are tender. Cooking time depends on the size of the beans and if they were pre-soaked. Pre-soaked beans usually take 30 – 50 min, but some require 1 1/2 – 2 hours.
Yes, you can store dried beans in the freezer. Place them in an airtight container to prevent moisture spoiling the beans.
All dried beans should be stored in a cool place in airtight container, away from direct sunlight. Refrigeration is recommended in warm climates. Dried beans can also be stored in the freezer, in an airtight container.