All our bulk dried spices are delivered to us in premium condition – retaining their beautiful fresh aromas and flavours.
Bulk dried herbs can be used to add delicious flavour to sweet or savoury recipes, as well as herbal teas. Some dried herbs are also suitable for use in homemade skin and hair care products, or just add a scoop to a relaxing bath.
Bulk dried herbs usually have a shelf life of 12 – 24 months, when kept in an airtight container and stored in a cool place away from direct sunlight. Please see the use-by date on our in-store product label for each batch.
Bulk dried herbs and spices should be stored in a dry, airtight container and stored in a cool place away from direct sunlight.
Dried herbs and spices should be stored in a dry, airtight container and stored in a cool place away from direct sunlight.
As dried herbs usually have a more concentrated flavour, less will be needed than if fresh herbs are used. Generally replace 3 tbsp of fresh herbs with just 1 tbsp of dried, a 3:1 ratio.
Most dried herbs & spices compliment chicken depending on the recipe and cuisine. Dried aromatic herbs like thyme, rosemary, sage, oregano, marjoram and tarragon all suit chicken dishes especially in Mediterranean recipes. Australian Bush foods are also beautiful with chicken. Try pepperberry, wattleseed or lemon myrtle for unique flavours. Coriander, chilli, garam masala, turmeric, cumin or dukkah are all great in any number of chicken recipes.