Top Picks

Showing 1–12 of 78 results

  • Ancient Grains Organic Porridge

    From: $10.00
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    A combination of ancient Andean  grains, simply steamed and rolled flat, with organic unheated rapadura sugar, organic vanilla and organic cinnamon to give you a beautifully smooth porridge, a perfect way to start the day.

    How to use: For a 40-50g Serve simply add milk and or water over a medium heat for up to 10 minutes.  Stir well until the preferred consistency is reached.

    Ingredients: Organic brown rice, organic amaranth, organic quinoa, organic rapadura sugar, organic vanilla and organic cinnamon


  • Antioxidant Super Blend

    From: $7.49
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    This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.

    How to Use:

    This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.

    Ingredients:  Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.

  • Australian Bee Pollen

    From: $21.89
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    Bee pollen been used for thousands of years, and has a sweet delicious flavour.

    How to Use:

    Bee pollen is best eaten at mealtime and especially with fruit. If you are new to it, we recommend starting with a 1/4 – 1/2 teaspoon per day, with a maximum of 1 teaspoon/day. Use bee pollen as a garnish over oatmeal, yogurt, cereal, soups and salads; blend a bit of pollen into your favourite salad dressing, or add bee pollen to your morning smoothies.


    Western Australian customers please note: due to strict W.A quarantine laws and our commitment to help keep your state clean, we are unable to send any products containing bee pollen to W.A.


    Bee Pollen


  • Australian Chia Seeds

    From: $3.89
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    Chia seeds are an amazingly versatile food. Chia originated in Mexico and is botanically part of the Mint family.

    Chia seeds can be ground, soaked or sprouted. The ground meal of Chia, called Pinole, is perfect in porridge, cakes and raw food treats. Suitable in all grain free recipes, add some to your quinoa porridge for a great start to the day, or in bread, cake and muffin mixes. Whole seeds are best eaten after soaking. Add seeds to water or juice at a ratio of 1:10 and allow to soak for a few hours, to create a gelatinous consistency to add to smoothies or juice. Dilute further in a bottle of water with sliced lime, fresh mint and lemon grass to make a refreshing spritzer. Soak seeds in coconut cream (about 1:8) for a firmer set ‘pudding’. Add cacao/ mango/banana/berries/dates, and enjoy as is; or perfect for a dairy free ‘cheesecake’ filling. Organic Chia is also fantastic sprouted. Try sprouts in salads, sandwiches, wraps, raw cracker and Essene bread recipes, or green smoothies. Hint: For a quick and easy start to busy mornings, pre-soak Chia seeds the night before.

  • Australian Mango Cheeks

    From: $19.25
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    Naturally sweet and delightfully chewy, dried mango cheeks are a delicious and nutritious tropical treat with no added sugar. Our mango cheeks are 100% sulphur-free, preservative-free and additive-free.

    How to Use:

    Dried mangos provide a great snack food. You can also use them in cakes, cookies, stuffings, yogurt and chutneys.


    Dried Mango Cheeks.


  • Australian Pink Lake Salt Medium

    From: $3.73
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    This Australian Pink Salt is from a lake in Western Victoria, which is fed by natural salt aquifers. The lake dries out in the Summer, leaving beds of beautiful mineral rich pink salt. In collaboration with the Barengi Gadjin Land Council, who represents the Wimmera’s traditional land owners, a small amount of pink lake salt is hand-harvested annually. By utilising this traditional knowledge, every effort is taken to minimise the harvest’s impact on the land.   The gourmet pink salt is then naturally sun dried, to produce a delectable savoury flavour. This unique salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment. It imparts a rich flavour that enhances the taste of any dish.

    This medium Pink Lake Salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use it in recipes during cooking or lightly sprinkle ground salt over dishes when serving.                                                                                                                                                            Pink lake salt is suitable for use in a grinder or mill. At the table, serve pink salt in a small dish or salt crock rather than a shaker. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Try it with sesame, coriander and cumin seeds, with a few peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread.


    Australian Pink Lake Salt.

    Preservative Free, Non GMO.

  • Beetroot Finely Ground

    From: $8.99
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    Australian Beetroot.

    Preservative Free, Non GMO, No Added Sugar. Paleo.

  • Bio Dynamic Rain Fed Medium Brown Rice – Grown in NSW

    From: $4.75
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    This unrefined rice has a beautiful nutty flavour and is grown on a family run farm in Northern NSW.  This Bio Dyanmic rice is rain fed which means that  no irrigation water is needed to grow this rice.  It is probably the most sustainable rice grown in Australia.

    How to Use:

    Rinse a cup of medium grain brown rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 30-45 minutes. For something a little exotic, try a pilaf; cook the rice in broth instead of water and sprinkle with roasted pistachios, cranberries, raisins, cumin and fresh coriander.


    Medium grain brown rice


  • Cacao Paleo Energy Balls



    Delicious chewy energy balls with a sweet date and cacao flavour. Packed full of goodness they are suitable for the Paleo diet being grain. They are 100% natural and add a great burst of energy to keep you going throughout your busy day! The ultimate guilt-free snack or pre-workout energy boost.


    Dates, coconut, almonds, almond meal, organic raw coconut oil, sunflower seeds, pumpkin seeds, raw honey, organic raw cacao powder, linseed meal, organic vanilla powder, cinnamon, Himalayan crystal salt.


  • Cacao Super Mix

    From: $12.50
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    Our Cacao Super Mix is a delicious  treat. Crafted from a dehydrated blend of Raw Cacao Powder, Coconut Sugar, Coconut Chips, Buckwheat and Cacao Nibs with a selection of superfoods to complete the mix.

    How to Use: Our Cacao Super Mix is great for adding to breakfast or as a snack anytime. Eat it straight as a trail mix or serve with your favourite milk and fresh fruits. It can also be added to raw treats or baking.

    Ingredients: Cacao Buckinis: Organic activated Buckwheat, organic Coconut Sugar, organic Coconut, organic Cacao Powder, organic Gogi Berries, organic Cacao Nibs, and organic Inca Berries. Organic Raw Cacao Nibs, Bee Pollen, Organic Dried Goji Berries.

  • Coconut Bowl & Spoon Combo


    You will receive one Coconut Bowl & one Wooden Spoon with this Combo.

    Coconut Bowl

    These coconut shell bowls are handmade from 100% natural coconuts, wild grown in Bali, Indonesia. Each coconut is hand-picked, cut, cleaned and finished by local Balinese people.

    In the past coconut shells that fall from the trees have been discarded and burned as waste.  What a waste when these make such beautiful bowls!

    Our Coconut Shell Bowls are an eco-friendly recycled natural product. They are hand crafted from coconut shells after the water, oil and flesh have been removed. They are a 100 % natural, Fair Trade product- hand crafted in Bali. Finished with virgin coconut oil, these versatile bowls are free of any artificial glues or lacquers. They are food safe and reusable, and each unique bowl looks and feels fantastic.

    Nothing artificial is used during the process, and each of these beautiful reusable bowls is unique, having been hand crafted.

    Approx. Size: 14 cm diameter x 6 cm height.

    How to Use & Care Instructions:

    Coconut shell bowls are suitable for serving hot or cold food. Use them for stir-frys and salads. They look fabulous with tropical fruit and yoghurt, festive desserts, or Asian inspired dishes. Create fabulous gift bowls filled with deluxe dried fruit and nut mix, chocolates or homemade goodies.

    As these bowls are a 100% natural product there are some simple care instructions that are recommended:

    Hand wash bowls in warm soapy water,

    Do not use in the microwave, oven or refrigerator,

    Don’t use in dishwasher, or soak for a long period of time.

    Handle with care.

    Rub coconut or flaxseed oil over bowls every 10 – 20 uses.

    By Following these care instructions, Coconut Shell Bowls should last for hundreds of uses.

    Made from:

    100% Natural Wild Grown Coconut Shells.

    Wood Spoon

    These lovely Wood Spoons are hand made in Bali, Indonesia from 100% natural Amboyna tree wood (rosewood) giving them their beautiful and unique colour and pattern.

    They are beautiful Spoons and are sustainably made from trees that are grown and harvested in environmentally responsible forests. A Fair Trade, hand crafted product; each spoon is cut, shaped and finished by local people in Bali.  Absolutely nothing artificial is used during the process. Food safe and durable, each unique spoon looks and feels fantastic.


    How to Use & Care Instructions:

    These wonderful Wood Spoons are great for everyday use in the kitchen; look spectacular as serving spoons; and are suitable for hot or cold food. They also make a wonderful gift for anyone who loves to cook or entertain.

    Each spoon is approximately 2/3 of the size of a standard tablespoon.

    As these spoons are a 100% natural product there are some simple care instructions that are recommended.

    Hand wash spoons in warm soapy water,

    Do not use in the microwave, oven or refrigerator,

    Don’t use in dishwasher, or soak for a long period of time.

    Handle with care.

    Rub coconut or flaxseed oil over bowls every 10 – 20 uses.

    By Following these care instructions, these wood spoons should last for hundreds of uses.

    Made from:

    100 % Natural Amboyna tree wood (rosewood).

    Approx Size:

    16 cm long, 2/3 rds. Standard Tbsp.


  • Dark Chocolate Macadamias

    From: $11.98
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    Rich dark chocolate coated whole macadamias. An energising treat that is so enjoyable.



    Chocolate (76%) [Sucrose, Cocoa Mass, Cocoa Butter, Emulsifiers {Soy Lecithin (322), (476)}, Natural Vanilla Flavouring], Macadamia Nuts (23%), Gum Arabic (414), Glazing agent (904).

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