Health

Showing 1–12 of 62 results

  • Antioxidant Super Blend

    From: $7.49
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    This extremely popular mix of Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs is packed with delicious taste. You can now enjoy the luxurious taste of cacao together with your favourite berries.

    How to Use:

    This blend makes a great snack eaten as is, added to trail mix, muesli, oatmeal, cereals or into smoothies. You could also make delicious muffins with it.

    Ingredients:  Organic Goji Berries, Chemical Free Blueberries, Organic Cranberries, & Organic Cacao Nibs.


  • Australian Bee Pollen

    From: $21.89
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    Bee pollen been used for thousands of years, and has a sweet delicious flavour.

    How to Use:

    Bee pollen is best eaten at mealtime and especially with fruit. If you are new to it, we recommend starting with a 1/4 – 1/2 teaspoon per day, with a maximum of 1 teaspoon/day. Use bee pollen as a garnish over oatmeal, yogurt, cereal, soups and salads; blend a bit of pollen into your favourite salad dressing, or add bee pollen to your morning smoothies.

     

    Western Australian customers please note: due to strict W.A quarantine laws and our commitment to help keep your state clean, we are unable to send any products containing bee pollen to W.A.

    Ingredients: 

    Bee Pollen

     


  • Australian Chia Seeds

    From: $3.89
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    Chia seeds are an amazingly versatile food. Chia originated in Mexico and is botanically part of the Mint family.

    Chia seeds can be ground, soaked or sprouted. The ground meal of Chia, called Pinole, is perfect in porridge, cakes and raw food treats. Suitable in all grain free recipes, add some to your quinoa porridge for a great start to the day, or in bread, cake and muffin mixes. Whole seeds are best eaten after soaking. Add seeds to water or juice at a ratio of 1:10 and allow to soak for a few hours, to create a gelatinous consistency to add to smoothies or juice. Dilute further in a bottle of water with sliced lime, fresh mint and lemon grass to make a refreshing spritzer. Soak seeds in coconut cream (about 1:8) for a firmer set ‘pudding’. Add cacao/ mango/banana/berries/dates, and enjoy as is; or perfect for a dairy free ‘cheesecake’ filling. Organic Chia is also fantastic sprouted. Try sprouts in salads, sandwiches, wraps, raw cracker and Essene bread recipes, or green smoothies. Hint: For a quick and easy start to busy mornings, pre-soak Chia seeds the night before.


  • Bi-Carb Soda Organic

    From: $1.90
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    Baking soda, bicarbonate of soda, or just bicarb is an alkali, which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruitcake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yoghurt, lemon juice, buttermilk or milk. Bicarbonate of soda works by giving off carbon dioxide, which expands the mixture. Once the mixture is cooked, the carbon dioxide is replaced by air leaving a light cake or bread.

    How to Use:

    Baking soda is about four times as strong as baking powder. Substitution for 1 teaspoon commercial baking powder: 1/4 teaspoon (1.25 grams) baking soda, 1/2 teaspoon cream of tartar plus 1/4 teaspoon of cornstarch OR 1/4 teaspoon (1.25 grams) baking soda plus 1/2 cup (120 ml) of an acidic ingredient (buttermilk, sour milk or yogurt).  Baking soda starts to react and release carbon dioxide gas as soon as it is added to the batter and moistened. Make sure to bake the batter immediately.

    Ingredients:

    Baking Soda / Sodium Bicarbonate (Food additives code of mineral salt 500), Aluminium Free


  • Chia Seeds

    From: $6.23
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    How to Use:

    Chia seeds can be eaten raw, they can also be soaked in fruit juice or water to make a chia pudding. Chia seeds are great when added to smoothies and cereals but can also be added to soups, stews, and casseroles and muffins, breads etc.

    Ingredients:

    Chia Seeds

    Our chia seeds can be white or black depending on the season and availability.


  • Chlorella Powder

    From: $19.20
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    Chlorella is a genus of single-cell green algae. Our chlorella is naturally cultivated in clean, unpolluted mineral-rich water without the use of herbicides, pesticides or fertilizers.

    How to Use:

    Add between 1/2 and 2 teaspoons to your daily smoothies, fruit juice, water or add to your cereal or food.

    Ingredients: 

    Chlorella Powder

     


  • Dead Sea Mineral Bath Salts

    From: $4.48
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    Dead Sea Bath Salts are filled with the widely reputed therapeutic benefits of the Dead Sea’s minerals.

    How to Use:

    Add 2- 4 cups to a very warm but not excessively hot bath. [Some research suggests that an excessively hot bath may inhibit mineral absorption]. Soak for a minimum of 20 minutes. To experience ‘floating’ similar to that of the Dead Sea add more.

    Ingredients:

    Pure Dead Sea Salt


  • Epsom Bath Salts

    From: $2.47
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    How to Use:

    Take stress-relieving Epsom salt baths three times weekly by adding 2 cups of salt to a warm bath. You can add 1/2 cup olive oil or baby oil, but do not use soap. As a foot bath, pamper weary feet by adding 1/2 cup of Epsom salt to a basin of warm water. Relax and soak feet for 20 minutes. In the shower or bath, mix a handful of Epsom salt with a tablespoon of bath or olive oil and rub all over your wet skin to exfoliate and soften.

    Ingredients:

    Magnesium Sulphate


  • Epsom Salts (Food Grade)

    From: $1.75
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    How to Use:

    Our Food grade natural Epsom Salts can be taken internally. Take stress-relieving Epsom salt baths three times weekly by adding 2 cups of salt to a warm bath. You can add 1/2 cup olive oil or baby oil, but do not use soap. As a foot bath, pamper weary feet by adding 1/2 cup of Epsom salt to a basin of warm water. Relax and soak feet for 20 minutes. In the shower or bath, mix a handful of Epsom salt with a tablespoon of bath or olive oil and rub all over your wet skin to exfoliate and soften.

    Ingredients:

    Magnesium Sulphate sourced from a natural deposit (not synthesized)


  • Fine Celtic Sea Salt

    From: $3.87
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    Celtic Sea Salt is authentic, unprocessed, whole salt from the pristine coastal regions in France.

    How to Use:

    Fine Ground Celtic Sea Salt is a perfect all-purpose salt for convenient use at the table, as a recipe ingredient or in baking. It imparts a rich, exceptional flavour that enhances the taste and mineral content of any dish.

    Ingredients:

    Finely Ground Celtic Sea Salt

     

     


  • Fine Himalayan Salt

    From: $2.50
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    Himalayan Crystal Salt is delicious, providing a more complex flavour to our food. Many chefs are incorporating this salt as a regular part of their seasoning repertoire.

    How to Use:

    The larger Himalayan salt crystals are hand-crushed to make this holistic, fine granulated salt small enough to be used in a common saltshaker or sprinkle on any dish.

    Ingredients:

    Fine Granulated Himalayan Salt

     


  • Goji Muesli

    From: $11.15
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    You have to try this muesli and the cacao muesli – they are both incredible!

    The whole family will enjoy this innovative, healthful, handmade wholefood muesli!

    How to Use:

    If you love the crispness of this muesli, make it last by eating with yoghurt rather than milk. If you cannot break the milk and muesli combination, balance the Goji Muesli’s lightness with a dense milk such as almond or full cream milk.

    Ingredients:

    Almonds, Pepitas, Sunflower Seeds, Sesame Seeds, Goji Berries, Flax Seeds, Buckwheat Kernels, Puffed Corn, Puffed Brown Rice, Puffed Sorghum, Coconut Flakes, Apple Juice Concentrate, Rice Bran Oil, Honey, Spices.

     


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