Organic

Showing 1–12 of 156 results

  • Ancient Grains Organic Porridge

    From: $10.00
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    A combination of ancient Andean  grains, simply steamed and rolled flat, with organic unheated rapadura sugar, organic vanilla and organic cinnamon to give you a beautifully smooth porridge, a perfect way to start the day.

    How to use: For a 40-50g Serve simply add milk and or water over a medium heat for up to 10 minutes.  Stir well until the preferred consistency is reached.

    Ingredients: Organic brown rice, organic amaranth, organic quinoa, organic rapadura sugar, organic vanilla and organic cinnamon

     


  • Australian Organic Raw Almonds

    From: $10.50
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    Almond is the name of the edible and widely cultivated seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.    These raw Australian grown Almonds are certified organic which means they are grown without using pesticides. Almonds are a tasty source of energy and highly nutritious as well.

    How to Use:

    Can be used raw or in cooking such things as stir-fry’s, salads, trail mix and deserts.

    Ingredients:

    Organic Raw Almonds

     


  • Australian Organic Raw Macadamias

    From: $15.00
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    Ingredients:

    Organic Raw Australian Macadamia kernels.


  • Bio Dynamic Rain Fed Medium Brown Rice – Grown in NSW

    From: $4.75
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    This unrefined rice has a beautiful nutty flavour and is grown on a family run farm in Northern NSW.  This Bio Dyanmic rice is rain fed which means that  no irrigation water is needed to grow this rice.  It is probably the most sustainable rice grown in Australia.

    How to Use:

    Rinse a cup of medium grain brown rice until water runs clear. Place the rinsed rice in a pot with 2¼ cups of water, cover with a well-fitting lid and simmer over a low heat for 30-45 minutes. For something a little exotic, try a pilaf; cook the rice in broth instead of water and sprinkle with roasted pistachios, cranberries, raisins, cumin and fresh coriander.

    Ingredients:

    Medium grain brown rice

     


  • Biodynamic Dried Apple Wedges

    From: $16.50
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    An apple a day is perhaps one of the most delicious prescriptions ever made. A favourite for generations. The apples used for this product were grown using the biodynamic approach – an organic, holistic approach that recognises the interdependence of all creation resulting in a powerful and sensitive system of agriculture.

    How to Use:

    Dried apple wedges can be eaten as a snack as well as used for baked goods. The soft texture and subtle flavour of this product work well as an ingredient in compotes and for stuffing. Dried apple wedges can be diced and added to granola, trail mixes or cookies.

    Ingredients:

    Biodynamic Dried Apple

     


  • Biodynamic Spelt Grain

    From: $2.25
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    How to Use:

    Spelt is quick and easy to cook. You cook it like risotto and throw in any seasonal things you have around. Try substituting spelt for rice or pasta in a salad or with curry or greens. If you want the spelt very soft, like steamed rice, add 3 cups of water or stock to 1 cup of spelt, cover and simmer for 1 1/2 hours. If you like it chewier and nuttier, like for salads, use 2 cups of water or stock for every cup of spelt. Cook the spelt like risotto, adding half a cup at a time and stirring after each addition until the liquid evaporates. It should be tender after about 30-40 minutes.


  • Cacao Super Mix

    From: $14.00
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    Our Cacao Super Mix is a delicious  treat. Crafted from a dehydrated blend of Raw Cacao Powder, Coconut Sugar, Coconut Chips, Buckwheat and Cacao Nibs with a selection of superfoods to complete the mix.

    How to Use: Our Cacao Super Mix is great for adding to breakfast or as a snack anytime. Eat it straight as a trail mix or serve with your favourite milk and fresh fruits. It can also be added to raw treats or baking.

    Ingredients: Cacao Buckinis: Organic activated Buckwheat, organic Coconut Sugar, organic Coconut, organic Cacao Powder, organic Gogi Berries, organic Cacao Nibs, and organic Inca Berries. Organic Raw Cacao Nibs, Bee Pollen, Organic Dried Goji Berries.


  • Dark Chocolate Covered Goji Berries

    From: $7.50
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    Small chewy organic goji berries coated in rich dark chocolate. Fruity, tangy and sweet. A must have for dark chocolate lovers.

    Ingredients:

    Dried Goji Berries (15%), Dark Chocolate (cocoa mass 68%, sugar 26%, cocoa powder 5.5%, emulsifier soy lecithin & E476, vanillin) Glaze, gum Arabic, glazing agent (904), cocoa mass (70%).

    May contain: nuts, treenuts, soy, milk solids, wheat and sulphites.

     

     


  • Dark Chocolate Organic

    From: $10.50
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    People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that combining dairy with Cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it.

    This amazing raw chocolate is an incredible substitute for dark chocolate.

    Ingredients:

    Organic Raw Cacao Beans and Organic Evaporated Coconut Nectar

     

     


  • Hemp Protein Organic

    From: $11.40
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    Product Overview:

    Hemp products are NOT sold for human consumption. Hemp products are sold for cosmetic use ONLY.

    Please refer to online material for more information.

    Ingredients:

    Hemp Protein Powder

     


  • Incan Berries Mylk Chocolate Organic

    From: $7.25
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    A tangy delight for your taste buds using the simplest and purest of ingredients. These premium organic Incan berries are coated in raw coconut mylk chocolate.

    Ingredients:

    Organic Raw Coconut Mylk Chocolate (Organic & Certified Fair Trade Raw Cacao Beans, Organic & Certified Fair Trade Evaporated Coconut Nectar, Organic Coconut, Organic & Virgin Cacao Butter), Certified Organic Incan Berries.

     


  • Lentils Green Whole Organic

    From: $2.98
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    Organic Whole Green Lentils are legumes, not beans. They are small ‘lens’ or disc shaped legumes sometimes called pulse, Dahl, and Daal, which are native to the Middle East. They have been an important staple food for over 8,000 years.They are a delicious addition to soups, stews and salads.

    How to Use:

    To cook, add lentils directly into your soups or stews or cook 1 cup of lentils with 3 cups of liquid between 20 to 30 minutes for salads and other recipes or seasoned on its own.

    Ingredients:

    Organic Whole Green Lentils


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