Sandalwood, Ginger & Chicken Balls



  • ????  800g Free-range minced chicken
  • ????  125gm cream cheese
  • ????  1/2 cup approx roughly chopped Sandalwood nuts
  • ????  1/2 cup loosely packed chopped fresh coriander
  • ????  1 good-sized tablespoon of grated fresh ginger


  • ????  Mix all ingredients together to form balls the size of a large walnut
  • ????  Chill in the fridge for approx 1/2 hour
  • ????  Add oil to a pan, when hot, cook chicken balls in batches
  • ????  Put the cooked chicken balls in nonstick paper and into a warm oven to keep hot
  • ????  Arrange the chicken balls onto a dish, pour the sauce over and serve with Coconut Rice OR
  • ????Serve with skewers as an entree


  • ????  1/2 cup finely chopped red onion
  • ????  dessertspoon Australian Yellow Curry
  • ????  1 tablespoon of grated fresh ginger
  • ????  1 dessertspoon of Sweet Chilli sauce
  • ????  1 cup water, approx


  • ????  Stir fry the onion in a little oil until transparent
  • ????  Add curry, water, ginger and Sweet Chilli Sauce


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